Bangladesh Curry
To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it. The sauce is then thickened with yoghurt, and the sweetness of the curry is balanced with a little sour lime…
Ingredients fresh ginger
Balsamic Glaze
Balsamic glaze is an excellent drizzle sauce for cruciferous vegetables like broccoli, cabbage, cauliflower, chard, kale, mustard greens, rutabagas, and turnips. Ingredients ¼ cup balsamic vinegar 1 tablespoon honey, or to taste 1 teaspoon minced garlic 1 teaspoon minced peeled…
Asian Grilled Salmon
Many fish work well with Asian-associated flavors of soy sauce, ginger, and curry. Salmon is used here. Ingredients ⅓ cup soy sauce 3 tbsp rice wine vinegar 1 tbsp red pepper flake 2 tsp curry powder 1 tbsp minced ginger…
Arisa (Malaysian Blended Chicken)
Arisa is a unique dish only found in state of Johor, Malaysia. It is very rare nowadays, normally only served to royalty and social elites of Johor at formal functions and celebrations. This rarity reflects its passing as an oral…