Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian-inspired dish. Ingredients 1 cup pork broth 1 ounce dried black chanterelle mushrooms ¼ cup rice wine vinegar 2 tablespoons soy sauce 2…
Euneojuk is a traditional Korean food. In English, it can be translated as sweetfish porridge. Ingredients 180 g uncooked rice 200 g whole sweetfish, cleaned and gutted 2 L water Doenjang Gochujang Fresh ginger 50 g water celery (Oenanthe javanica)…
Doro dabo is a savory and aromatic dish that combines tender chicken pieces with a flavorful bread. This traditional Ethiopian recipe is a delightful centerpiece for special occasions and gatherings. Ingredients Bread 4 cups all-purpose flour 2 teaspoons active dry…
Dhokla is a Gujarati snack that is made with black gram. It is not to be confused with khaman, a variant made from besan (chickpea flour). It is eaten as a side dish with the main meal and is usually…
The original contributor of this recipe left the following comment: > “My colleague Venayagaratnam (“Sri” from Sri Lanka) gave me this recipe, and I enjoyed it the first time I made it.” Ingredients 2 tablespoon olive oil or other vegetable…
Ingredients 6 cups (1450 ml) basmati rice 7 cups (1680 ml) coconut milk Salt 1–2 pandan leaves tied in a knot (optional) 2 inches (51 mm) of fresh ginger root (optional) Procedure Rinse the rice and set it aside. Meanwhile put…
Ingredients 24 chicken wingettes Poultry shake, as needed Cornmeal, as needed 2 eggs, beaten 6 tbsp hoisin sauce 1 tbsp dark soy sauce 2 tbsp hot sauce ½ tbsp minced garlic ½ tbsp minced ginger Spicy garlic oil for deep…
Ingredients 2 tablespoons lemon juice 1 pound boneless, skinless chicken breasts, cut in three pieces ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon freshly ground black pepper ⅛ teaspoon ground red pepper ¼ teaspoon ground turmeric 2 teaspoons olive…
Ingredients 2 cups rice (preferably Basmati) 500 g (1 lb) chicken 6 tablespoons oil 300 ml (10 oz) yoghurt 3 cloves of garlic, crushed and chopped 1.5 cm ginger, peeled and sliced 5 large onions, chopped ½ cup tomatoes, puréed…
This dish is a spicy chicken black-eyed pea stew or curry. It is a meal on its own. Ingredients 1 cup of dry black-eyed peas (or about 2 cups canned) 2–3 tbsp vegetable oil or chicken fat 2 medium (~2…
Ingredients Pepper salt 1 Tbsp salt 3 Tbsp Sichuan peppercorns (花椒) 1 Tbsp ajinomoto seasoning (味の素) Chicken 1 whole chicken (small) 2 Tbsp Chinese five-spice powder (五香粉) 3 slices of ginger, crushed 2 scallions Water to poach chicken in Glaze…
Ingredients Pork 1 piece (750 g) boneless pork loin, cut into 30 pieces 50 ml barbeque sauce 15 ml light soy sauce 30 ml hoisin sauce 5 tbsp sugar 2½ tbsp salt Fried rice 6½ tbsp olive oil 5 tbsp…