Sweet Omelette
Eggs eaten in sweet style. Ingredients 2 eggs Jam of choice Icing sugar or castor sugar Procedure Preheat the oven to 180°C. Crack the eggs and separate the egg yolk from the egg whites. Place the egg whites into the…
Ingredients fruit preserves
Black Forest Cake
Black Forest Cake, sometimes called by the French gateau, gateaux or gâteau (meaning “cake”), is a chocolate cake with a strong cherry element. The recipe originates from Germany, where it is called Schwarzwälder Kirschtorte. Ingredients Cake 4 oz (100 g)…
Crêpes I
A crêpe is a thin pancake. The French word is from the Latin root crispa meaning “curled”, from which the English word “crisp” is also derived. It originates from Brittany (Bretagne), a region in the west of France, where it…
Victoria Sandwich
The Victoria sandwich (also known as the Victoria sponge) is a Victorian cake that is popular in the UK. Ingredients 170 g (⅔ cup or 6 oz) self-raising flour 170 g (⅔ cup or 6 oz) unsalted butter or margarine…
Venison Pie
Ingredients Olive oil (extra virgin if possible) 2 red onions, peeled and finely chopped 2 cloves garlic, peeled and finely chopped 1 parsnip, peeled and sliced 1–2 carrots, peeled and sliced 1 kg diced venison, rinsed and dried 100 g…
Sponge Cake II
Sponge cake is the most commonly recognised variety of baked confectionery in Britain. It has a sweet taste, often flavoured with vanilla, chocolate or other additions, and can be cut and displayed in a number of different ways. An easier…
Peanut Butter Sandwich
This recipe is meant to show you how to make the peanut butter sandwich to end all others. Ingredients 2 slices of bread Butter, soft Peanut butter Honey Preserves (jam) Very cold milk Procedure Toast and butter the bread slices.…
Midwestern Chicken Wings
Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy. Ingredients 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 cup soy sauce 12 ounces apricot preserves (not preserved apricots, not apricot jelly)…
Microwave Applesauce
For all of you who would like to make your own applesauce, but without having to do much work, this recipe is for you. Ingredients 5 apples, peeled, cored, and diced 1½ cups apple jelly ¼ cup Grade B Amber…
Marzipan Cake
Marzipan cake with biscuit and cream. Ingredients Cake base 75 g butter 125 g white granulated sugar 1 packet vanilla sugar 4 eggs 100 g flour 1 teaspoon baking powder 100 g ground almonds Filling 3 tablespoons jam a few…
Jam Sandwich
The jam sandwich is, as its name suggests, a sandwich filled with jam. It can be filled with any kind of jam. Ingredients 2 slices of bread Some jam (any flavor) Procedure Spread the jam onto the first slice of…
Holiday Stuffing
This stuffing isn’t designed to be stuffed inside a turkey unless you want dry meat. Ingredients 2 cups crumbled cornbread 6 egg yolks, beaten 1 tsp salt 1 tsp freshly-ground black pepper 2 ½ tsp thinly-sliced fresh sage ½ cup…