Hilda rolls (German: Hildabrötchen) are German sandwich cookies filled with jam. They are very similar to, and perhaps interchangeable with, Linzer cookies. Ingredients 300 g all-purpose flour, sifted 110 g white granulated sugar 1 package vanilla sugar 1 egg 150…
Ingredients 2 slabs St. Louis style/cut pork spareribs 6 tbsp Barbecue Rub 2 tbsp minced fresh ginger 1 cup peach preserves 2 tbsp Worcestershire sauce 2 tbsp cider vinegar Dry applewood chunks Procedure Season ribs with the Barbecue Rub. Refrigerate…
The Germknödel is a traditional Austrian dish, originating from Viennese and Bohemian cuisines. It is a yeast dumpling filled with plum jam and served with poppy seeds, powdered sugar, and lots of melted butter or vanilla sauce on top. The…
The fool’s gold loaf is a rather unusual sandwich, consisting of a whole French loaf filled with margarine, bacon, peanut butter and jelly. It is famous for being a favorite of Elvis Presley. Ingredients 2 tbsp margarine 1 loaf French…
Fairy cakes are the British equivalent of American cupcakes. A common variant on fairy cakes is butterfly cakes, where the top of the cake is cut out and shaped to look like butterfly wings. Ingredients 125 g (4.4 oz) butter…
This is a good dish for breakfast, brunch, or late-night snack dish. Ingredients 2 strips bacon 24 soda crackers (2-inch squares) 6 large eggs 1 cup milk ⅛ teaspoon salt 1 dash of pepper ½ cup cheddar cheese, cut into…
Ingredients 4 boneless skinless chicken breasts 1 tbsp salt, divided 1 tbsp freshly ground black pepper, divided 1 cup crumbled cornbread ¼ cup dried cranberries, roughly chopped ½ cup apple jelly 3 dried apple rings, finely minced ½ cup cream…
This works great as a stuffing for pork chops and pork roasts. It also works well as a side with roast turkey. Ingredients 1½ cups cornbread, crumbled finely ½ cup dried apples ½ cup apple jelly ¼ cup walnuts, roughly…