Potato Gratin
Potato gratin is a wonderful dish that is easy to make. It is a good accompaniment for roast lamb or roast chicken, but is as delicious served on its own with a green salad. Ingredients 5 medium sized waxy potatoes,…
Ingredients garlic
Potato Gnocchi with Basil and Sun-dried Tomatoes
Ingredients 500 g potato gnocchi 30 g fresh basil 1–2 cloves garlic, minced 3–5 sun-dried tomatoes in oil 2 tbsp oil from sun-dried tomatoes 30 g pine nuts Procedure Prepare the gnocchi as per the package instructions, and drain. Finely…
Potato-Chickpea Curry
Ingredients 1 small onion 2 cloves of garlic Olive oil 1 tbsp curry powder 1 can coconut milk 3 potatoes, chopped (Yukon gold are good, but use whatever you like) 1 can chickpeas (unsalted, if available) Procedure Chop the onion…
Potato and Garlic Ravioli Filling
Ingredients 3 large russet potatoes 4 tbsp olive oil 6 cloves garlic, grated with a micro plane or finely chopped 1 tbsp chives, finely sliced 2 tbsp fresh lemon juice ½ tsp salt ½ tsp black pepper Procedure Boil the…
Pork Tenderloin with Asparagus and Prosciutto
Ingredients About ½ lb pork tenderloin 1 lb asparagus 50 g prosciutto 175 ml whipping cream (35% fat) 6–10 cloves garlic, chopped 3–4 shallots, diced 2 sun-dried tomatoes About 500 g linguine 4 tbsp olive oil 100 ml white wine…
Pork Stomach Filled with Meat and Vegetables (Saumagen)
Ingredients 1 small pork stomach (order from your butcher) 375 g fatless pork belly (Schweinebauch) 375 g pork meat 375 g ground meat (Bratwurstfüllsel) 1–2 rolls, soaked in some milk 1 kg boiled potatoes 2 carrots 3 eggs 2 onions…
Pork Chops Cacciatore
Ingredients Double batch basic polenta 6 ea. (1 kg) 4 cm thick boneless pork chops 1 can (28 oz) tomatoes, preferably “fire roasted” or similar 1 large carrot, peeled 1 medium onion, peeled 15 ml olive oil 15 ml butter…
Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)
This is a traditional Indonesian dish. Ingredients 1 kg pork 5 large white onions, chopped 5 cloves garlic, minced 4 tsp soy sauce Fresh ginger Black pepper Chile pepper (optional) Procedure Cut the meat into 1-inch (2.5 cm) cubes. Add…
Pork Aachi
A pork recipe loosely based on kerala cooking. Ingredients 4 tablespoons coconut oil 500 grams pork, diced 4 teaspoons meat masala powder ½ of a medium sized onion, finely sliced 3 green chile peppers 1 tablespoon vinegar 1 teaspoon minced…
Pineapple Fried Rice
Ingredients 5 tbsp sunflower oil 3 cloves garlic, cut into 3 pieces 3 red onion, minced 2 red chilli, cut in 1 cm pieces 2 eggs, beaten 300 g hot rice 2 bok choy, cut in 1 cm pieces 200…
Pico de Gallo
Pico de Gallo has two meanings in Mexican cuisine. The most familiar to North Americans is a fresh, tomato-based salad. It is what North Americans usually mean when talking about ‘ensalada’ or ‘tomato ensalada’. This ensalada is never cooked. The…
Picadillo (Beef with Potatoes and Tomatoes)
The Mexican dish picadillo is a popular filling for tacos. Ingredients 1–1½ lbs (450–625 g) ground beef 1 large yellow onion, chopped 4 cloves of garlic, chopped 29 oz beef broth 1 large green bell pepper, stemmed, seeded, and chopped…