Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic. Ingredients 4 baking potatoes 4 tbsp olive oil 2–4 cloves garlic, chopped 1 tsp dried, crushed rosemary ¼ tsp salt ⅛ tsp fresh…
Ropa vieja, which is Spanish for “old clothes,” is a popular Caribbean dish consisting of shredded beef (often skirt or flank steak), vegetables, and a sauce. The origin of ropa vieja is from the Canary Islands, which are Spanish islands…
This meal is traditionally served with mashed potatoes. There is an alternative method made with a tomato sauce instead of brown gravy. Ingredients 8 slices thinly sliced veal 4 slices of ham, cut in halves 2 hard boiled eggs, cut…
Ingredients: 1 ea. 4 ½-pound (2.5 kg) pork shoulder 1 ½ tbsp kosher salt 12 medium garlic cloves, peeled 1 tbsp pepper 2 tbsp whole dry oregano 2 tbsp fresh thyme 2 tbsp olive oil 2 tbsp white wine vinegar…
This is an old family recipe for chicken on salt from Russia. Ingredients 1 chicken, plucked and dressed 1 lemon, quartered 4 peeled cloves of garlic Several sprigs of fresh rosemary 1 kg salt Procedure Stuff the chicken with the…
Arroz con frijoles negros (rice with black beans) is one of the many rice and bean dishes that are extremely popular throughout Latin America, especially in the Caribbean. Most people serve meat or fish with rice and beans. However, it…
Dried red chiles can be soaked and pureed to make red chile sauce. It can be used in many ways, including as an enchilada sauce, chicken marinade, or in huevos rancheros. Ingredients 3 oz (90 g) dried chile peppers, such…
Ingredients 1 garlic clove 6 oz (160 g) pitted Kalamata olives ⅓ cup (80 ml) chopped white onions ⅓ cup (80 ml) chopped red onions 2 tbsp (30 ml) capers, rinsed and drained 1 tbsp (15 ml) grated lemon peel…
Ingredients 1 head of garlic Olive oil 20 culantro leaves—find this at local Latin or Asian markets 1 small bunch of cilantro 1 large green bell pepper, seeded, diced and with the white pith from the inside of the pepper…
Ratatouille is a traditional Provençal stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. This version of the recipe is ideal for kids, simple…
Ingredients ¼–½ cup extra-virgin olive oil 6 garlic cloves, minced 1 can (28 oz / 830 g) crushed tomatoes ½ cup chopped pitted Kalamata olives ½ cup chopped pitted salt-cured black olives 2 tablespoons capers, rinsed 1 teaspoon crushed red…
Asopao (Puerto Rico) is an excellent dish from the 407 restaurant in Jerusalem, Israel, that was apparently adapted from a Caribbean cookbook. Ingredients 2–3 chicken breasts, sliced into strips 3 cloves garlic, finely minced 1 medium green bell pepper, cored…