Marvins are a quick and tasty variation on the meatball. Ingredients 1 large red onion 2 garlic cloves, minced ¼ teaspoon cumin seeds ¼ teaspoon coriander seeds 3 peppercorns 2 whole cloves ¼ teaspoon sea salt 1 lb (450 g)…
Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes…
Ingredients 1 packet of flat crispy puris (available in Indian groceries) 2 lb (500 g) puffed rice (kurmura/murmura – available in Indian groceries) 1 lb (125–250 g) plain sev (Indian fried snack, looks like noodles) 2 teaspoons chat masala 1…
Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley. Ingredients ½ cup butter 2 tbsp chopped shallots 1–3 cloves garlic, mashed or grated with a…
Lengua de res is a Venezuelan dish of beef tongue with vegetables. Ingredients 1 beef tongue 5 fresh green chile peppers 1 tablespoon olive oil 1 white onion, sliced thinly 4 cloves garlic, minced 4 small tomatoes, halved and sliced…
Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles. Ingredients 1 (6–8 oz / 170–225 g) ribeye steak, sliced thinly across the grain on a…
Ingredients 1 can red kidney beans, drained 1 can black beans, drained 2 cans crushed tomatoes 1 small can of tomato paste 2 cloves garlic, diced 1 medium onion, chopped 1 medium green bell pepper, chopped 1 medium red bell…
The original recipe contributor noted the following anecdote: > “This recipe originated when I tried to adapt my saffron rice and beans for a barbecue. I planned on heating saffron rice and beans over a wood fire at the barbecue…
Ingredients Rice 2½ tbsp olive oil 1½ tbsp sesame oil 3 cloves red onion, minced 3 cloves garlic, minced 2 red chillies, cut into 1 cm pieces 200 g minced pork 1 carrot, diced ½ horseradish, cut into matchsticks 3…
This is a basic recipe for Balsamic vinaigrette. Ingredients ¼ cup (60 ml US fl oz) balsamic vinegar (preferably aged and/or Italian) 1 cup (250 ml US fl oz) Italian olive oil 1 pinch of salt A few grinds black pepper ¼ teaspoon minced garlic (optional)…
Ayam Goreng is an Indonesian fried chicken dish. This version features an accompanying butter sauce. Ingredients Chicken 1 medium-sized chicken, cut into small pieces (12–16 pieces) Juice of 2 lemons 2 tsp salt 2 cups frying oil Sauce 4 cloves…
Arisa is a unique dish only found in state of Johor, Malaysia. It is very rare nowadays, normally only served to royalty and social elites of Johor at formal functions and celebrations. This rarity reflects its passing as an oral…