Ingredients garlic

Egyptian Lentil Soup

Egyptian Lentil Soup

Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal.…

Eggplant Pasta

Eggplant Pasta

This tasty vegetable stew is great served with your favorite pasta. Ingredients 1 eggplant (aubergine) 1 large onion, chopped 1 tbsp olive oil Salt to taste 2 tins of peeled tomatoes 1 chile pepper Handfuls of fresh basil Dried Italian…

Eärgon Salsa

Eärgon Salsa

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan recipes | Sauce recipes Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery.…

Duck Fried Rice

Duck Fried Rice

Ingredients 3 tbsp butter 2 tbsp sesame oil 3 cloves garlic, minced 2 red chillies, sliced 1 cm thick 2 green chillies, sliced 1 cm thick 3 scallions (white part only), sliced thin 200 g bean sprouts, soaked in hot…

Duck Confit

Duck Confit

Ingredients 4 ea. (about 2 pounds) duck leg portions with thighs attached, excess fat trimmed and reserved 1 tablespoon plus ⅛ teaspoon salt ½ teaspoon freshly-ground black pepper 10 garlic cloves 4 bay leaves 4 sprigs fresh thyme 1½ teaspoon…

Dinuguan (Pork Blood Stew)

Dinuguan (Pork Blood Stew)

Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as “chocolate meat” as the stew has a thick chocolate-like color and consistency.…

Curry Fried Rice

Curry Fried Rice

Ingredients 3 tbsp cooking oil 2 tbsp sesame oil 2 cloves garlic, crushed and minced 2 scallions, cut into 2 cm pieces 200 g sukiyaki beef 100 g bean sprouts, soaked in hot water 200 g chicken, diced 1 cup…

Curry Chicken II

Curry Chicken II

The original contributor of this recipe left the following comment: > “My colleague Venayagaratnam (“Sri” from Sri Lanka) gave me this recipe, and I enjoyed it the first time I made it.” Ingredients 2 tablespoon olive oil or other vegetable…

Creamy Aioli Salsa

Creamy Aioli Salsa

This is a cross between an aioli (a mayonnaise-like sauce which uses garlic instead of egg yolk as an emulsifier) and a pico de gallo-style salsa. Ingredients 1 lime Several tomatoes, chopped Olive oil 1 pinch salt 5 cloves garlic…

Cognac Beef Stew

Cognac Beef Stew

Ingredients 2 pounds (1 kg) beef stew meat, cut into 2 in. (5 cm) cubes All-purpose flour, as needed 1 tbsp salt 1 tbsp black pepper 1 tbsp smoked paprika ½ cup cognac 1 cup tomato paste ¼ cup chicken…

Cod, Olive Oil, and Cream Sauce (Brandade de Morue)

Cod, Olive Oil, and Cream Sauce (Brandade de Morue)

Ingredients 1 lb salt cod, skinless and boneless 1 cup olive oil ½ cup milk or heavy cream 1 tbsp fresh lemon juice, or to taste 1 cup finely-chopped onion 2 cloves garlic, pressed or grated with a microplane Pepper…

Classic Pot Roast

Classic Pot Roast

This pot roast recipe is even better than your mom made. Ingredients 1 ea. (2 ½ pounds / 1.1 kg) bottom round roast ½ cup beef broth 6–8 cloves garlic, smashed and minced Kosher salt Freshly-ground black pepper ½ cup…