This is a classic New England potato salad. Chopping the potatoes into small pieces allows more surface to be coated and improves the flavor. Ingredients 3 pounds California long white potatoes 3 hard boiled eggs, chopped 1 medium onion, minced…
Feijao tropeiro is a traditional side dish in many parts of Brazil. Ingredients 2 lbs pinto beans 2 lbs sausage of your choice (mild Italian is good in this dish) 2 cloves garlic 2 small yellow onions ½ pound slab…
English pea salad is a simple salad, intended to be reminiscent of spring and innocence. It is very traditional and may be more likely served at family gatherings, especially in the U.S. Ingredients 15 oz (425 g / 445 ml)…
This elegant recipe for eggs Connaught was originally published in Cordon Bleu Cookery Course Volume Five (pages 2–3), printed in 1968. Legend has it that the dish was invented at the Connaught Hotel in Mayfair London. It is a light…
Egg roast is a simple but tasty dish. The technique of roasting eggs in a masala sauce probably originated in the southern state of Kerala. Several families substitute red meat dishes with this dish as it is easy on the…
Ingredients 10 medium potatoes (yellow, new, or red are a good choice) 1 pound of shredded boiled chicken meat 100 g mayonnaise 25 g butter 2 cloves garlic Salt Pepper Lettuce 3 hard boiled eggs Black olives Procedure Cook and…
Betty’s Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko’s Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the northwest corner of…