This recipe for scalloped oysters was adapted from the 1881 Household Cyclopedia and modernized. Ingredients 100 oysters, shucked 1 loaf bread, crumbed 4 hard-boiled eggs, peeled Salt, to taste Cayenne pepper, to taste Mace (optional) Procedure Chop the eggs very…
Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast) and traditionally eaten hot during the Sabbath morning meal, after being left to bake all throughout the night within a sealed pot in an oven.…
Gado-gado is a vegetable salad with a peanut sauce dressing. Ingredients Peanut sauce 1 g terasi (fermented prawn paste) Vegetable oil 300 g peanuts Fresh or dried chile pepper 1 clove garlic Salt 125 g gula jawa (Indonesian palm sugar)…
Biryani is the royal dish amongst all the exotic rice dishes of India, and remains the dish to serve on all best and auspicious occasions. Ingredients 1 ea. (1.5 kg) whole chicken washed and jointed 2 cups masoor (whole black…
There are many variations of soto ayam depending on the ingredients, the way it served, and the amount of spices used. Ingredients Spice paste 5 g turmeric ½ tsp pepper 2 candlenuts 15 g ginger 3 shallot 2 cloves garlic…
Ingredients Dressing ¾ cup (180 ml) olive oil ¼ cup (60 ml) red wine vinegar ¼ tsp pepper ¼ tsp dry mustard ½ tsp salt (optional) 1 tbsp Worcestershire Sauce 1½ tsp paprika 2 tsp sugar Salad 1 lb spinach,…
Ingredients ½ cup (120 ml) mayonnaise ¼ cup (120 ml) plain yoghurt ½ cup (120 g) walnuts, chopped ½ cup (120 ml) condensed cream of mushroom soup 3 hard boiled eggs, peeled and chopped 1 tablespoon chopped fresh parsley 1…
Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular…
Ingredients Salad 300 g bean sprouts, washed in hot water 6 sheets lettuce, washed and cut into 6 pieces 1 big onion, cut into rings 3 tomato, diced into 1 cm pieces 250 g cabbage, diced 6 cucumber, peeled and…
Ingredients 10 medium potatoes (new or red a good choice) 1 pound cheese (Romano, Mexican or feta work well) 4 aji amarillo (Peruvian yellow chili peppers), seeded and deveined 1 cup evaporated milk ½ cup vegetable oil 2 cloves garlic…
Ingredients 6 large tomatoes, washed Salt and pepper to taste 6 slices bacon, cooked and crumbled; or 4 tablespoons bacon bits ¾ cups diced celery 6 hard boiled eggs ⅓ cup mayonnaise 2 teaspoon chopped fresh parsley ¼ teaspoon salt…
Rakott krumpli is a popular Hungarian potato casserole. Ingredients 6 medium potatoes 4 hard boiled eggs Salt 1 kolbász (Hungarian sausage) or 1 cup diced ham (optional) 4 tablespoons olive oil 350 grams sour cream around 40% fat (called tejföl…