Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers. Ingredients 4 chicken wings 1 small leek (or 1 small onion) 2 carrots ½ celery root (optional) 1 parsnip root 3 medium potatoes 3 big sour-salted (pickled)…
Due to the experimental birth of this recipe, the measures given are very vague and approximate and can be altered freely. The almonds can be omitted, and if you make your rice a little more interesting (for example: flavouring it…
Ingredients 2 cloves garlic 2 scallions, sliced, plus more for garnish ¼ cup roughly-chopped parsley ½ tsp dried thyme 1 medium shallot, sliced 1 scotch bonnet chile, stemmed and seeded Juice of 1 lime, plus wedges for serving Salt, to…
Pot-au-feu is a typical and rustic French dish made of low-cost beef pieces and vegetables. There are many variants in France and other countries. Ingredients Vegetables 2 ea. (~380 g) onions 4 ea. (~500 g) carrots 2 ea. (~600 g)…
Hilbah, (Arabic: حلبة) also spelled holbah, is a condiment or dollop made from ground fenugreek seeds. It is typically consumed with a morsel of bread (sop), or added as flavoring to hot soups. Its preparation is mostly found in Yemen,…
Ingredients Green split peas Streaky pork belly bacon, chopped small Pork belly slices (non smoked), sliced into small strips Dutch smoked sausage (if not available any smoked sausage will do), sliced small 1 large carrot, cubed 1 leek, sliced into…
Ingredients 3 tbsp oil 3 cloves garlic 2 leeks, chopped finely 2 red chiles, chopped finely 2 eggs, beaten 100 g diced carrot 200 g prawn, diced small 100 g green peas 600 g rice 1 tbsp salt 1 tbsp…
Ale, Mustard and Winter Vegetable Pie is a vegan pie. It is typically enjoyed in autumn and winter. Ingredients Topping 1 potato, chopped ½ parsnip, chopped ½ small turnip or rutabaga, chopped 1 tablespoon soy margarine Filling 1 tablespoon olive…
Ingredients Batter 250 g all-purpose flour 1 egg A little salt Water Oil Filling Oil 2–3 carrots, grated 1 cup chopped leeks or onion (optional) ½ tsp minced fresh ginger ½ tsp minced garlic 100 g shredded cabbage 50 g…
Potato leek soup is a light soup that can be prepared from freezer to table in under 2 hours. It’s easy to prepare ahead of time and refrigerate or freeze for later use. Ingredients 1 tablespoon extra-virgin olive oil 1…
Roasted vegetable pasta is a tried and true favorite. You can add whatever vegetables you prefer. Ingredients 3 large leeks, white parts only, split in half lengthwise and cut into bite-sized pieces 1 medium red onion, cut into eighths 1–2…
Fumet de poisson is a fish stock. Ingredients 3 lb fish trimmings 2 quarts water 1 cup coarsely-chopped onions ¾ cup celery with leaves, coarsely chopped ⅓ cup leeks or green onions including green part, sliced and thoroughly washed 1…