Fattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with…
Tarbes salad is a sweet and sour salad that is both tasty and easy to make. Ingredients Salad 1 white or yellow onion 1 tablespoon olive oil ½ head your favorite lettuce About 5 walnuts, broken into bits 1 ripe…
Summer Rolls, or gỏi cuốn in Vietnamese, are wraps of various ingredients in rice wafers, and are often confused with nem or spring rolls (which, in turn, are often confused with egg rolls). Ingredients 4 rice wafers (rice paper, tapioca…
This article was based on an article in the Greek version of Wikibooks. Ingredients Loaf of bread Butter 2 leaves of lettuce 1 egg 1 churasco (beef skirt steak), sliced thin 1 pepper Ketchup (optional) Mayonnaise (optional) Mustard (optional) Procedure…
Firire is a dish loved by most Senegalese people. It is usually eaten as dinner and can be served with bread or fresh green salad. Ingredients Whole fish, cleaned 2 cloves of garlic, minced 1 tablespoon mustard 1 tablespoon vinegar…
Ingredients Salad 300 g bean sprouts, washed in hot water 6 sheets lettuce, washed and cut into 6 pieces 1 big onion, cut into rings 3 tomato, diced into 1 cm pieces 250 g cabbage, diced 6 cucumber, peeled and…
Ingredients 10 medium potatoes (new or red a good choice) 1 pound cheese (Romano, Mexican or feta work well) 4 aji amarillo (Peruvian yellow chili peppers), seeded and deveined 1 cup evaporated milk ½ cup vegetable oil 2 cloves garlic…
Ingredients Rice 5½ tbsp canola oil 5 cloves garlic, minced 1 big onion, sliced 2 green chiles, sliced 4 chicken fillet, minced 150 g prawn, skin removed ½ can button mushrooms ½ pack enoki mushrooms ½ pack shiitake mushrooms, washed…
Ingredients Burgers Vegetable oil Mushrooms, chopped Garlic Parsley Ground/minced beef Salt Burger sauce Cream Chilli sauce Assembly Hamburger buns, sliced in half Lettuce Tomato, sliced Equipment Frying pan Knife Griddle pan Bowl Spoon Procedure Heat a thin layer of vegetable…
Potato leek soup is a light soup that can be prepared from freezer to table in under 2 hours. It’s easy to prepare ahead of time and refrigerate or freeze for later use. Ingredients 1 tablespoon extra-virgin olive oil 1…
Khao pad gai is Thai-style fried rice with chicken, as street vendors in the central region of Thailand make it. Note that this is a very imprecise recipe, and so “cups” means “handfuls”. Any measuring tool that holds about the…
A tasty salad for any meat-eating salad lover. Salad consists of bacon, olive, carrot, and turkey piled on a bed of lettuce. Ingredients 1 head of lettuce 2 cups of shredded carrots 1 cup of sliced olives 4 to 5…