Lettuce Soup

Ingredients Stock 2 bunches of sorrel, washed and cut up 1 bunch of endive, washed and cut up 1 head of lettuce, washed and cut up 1 small bunch of chervil, washed and cut up 1 stick of celery,washed and…

Ingredients Stock 2 bunches of sorrel, washed and cut up 1 bunch of endive, washed and cut up 1 head of lettuce, washed and cut up 1 small bunch of chervil, washed and cut up 1 stick of celery,washed and…

This is an easy-to-cook family recipe with sausage as the main ingredient. Ingredients 12 small potatoes or 10 medium sized ones weighing approximately 971g 30 ml olive oil, for potatoes 3 ml iodised salt 15 ml olive oil, for frying…

Thanks to dry falafel mix and the nature of simple salads, this recipe is pretty fast and easy. Look in the bulk bins at your local hippie grocery store for dry falafel mix. Ingredients 1 ⅔ cup falafel mix 1…

Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus. Ingredients 1 tomato 1 cucumber 3 leaves of lettuce 1 small onion 1 spoon of feta cheese, cut into small pieces 5–6 black…

These cucumber sprout sandwiches are stuffed with cucumbers, alfalfa sprouts, tomatoes, and avocados. Ingredients 2 slices whole wheat bread 2 tbsp cream cheese, softened 6 slices peeled cucumber 2 tbsp alfalfa sprouts 1 tsp olive oil 1 tsp red wine…

Ingredients Ham Pernil (pork leg) Swiss cheese, sliced Tomatoes, sliced Yellow deli mustard Onions, sliced Bread roll Lettuce Mayonnaise Dill pickle Spanish sausage (chorizo; optional) Procedure Assemble like a normal sandwich. Notes, tips, and variations Can be toasted. Lettuce and…

This is a great salad, suitable for right before dinner! Ingredients 3 large leaves Romaine lettuce 1 medium to large tomato, or 1 cup cherry/grape tomatoes 1 cup cheese- and garlic-flavored croutons, broken into small pieces 1 cup crumbled extra-sharp…

A chalupa is a kind of tostada platter in Mexican cuisine. It is a specialty of South-central regions of Mexico, such as the states of Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around…

Ingredients 10 medium potatoes (yellow, new, or red are a good choice) 1 pound of shredded boiled chicken meat 100 g mayonnaise 25 g butter 2 cloves garlic Salt Pepper Lettuce 3 hard boiled eggs Black olives Procedure Cook and…

Cao lầu is a Vietnamese regional noodle dish that originated in Hội An, in the Quang Nam Province of central Vietnam. Ingredients 300 g pork 2 cups (150 g) uncooked Hokkien-style rice noodles 2 cups (150 g) bean sprouts 4…

A Buffalo chicken sandwich is a sandwich consisting of pieces of boneless Buffalo chicken and blue cheese on a submarine sandwich style roll. The recipe is for one sandwich. It can be doubled, tripled, quadrupled, etc., but fry the chicken…
Broccoli burgers are a handheld foodstuff similar to hamburgers though produced with eggs and vegetables in place of beef. Ingredients 2 standard eggs 240 ml (1 cup) chopped broccoli 120 ml (½ cup) chopped toasted almonds 190 ml (¾ cup)…