Along with phở gà, phở bò (Vietnamese beef noodle soup) could easily be called Vietnam’s national dish. Most often served in the early morning, it is available on any street corner, everywhere in Vietnam, all day, and is a staple…
Menudo is a traditional Mexican dish; a spicy soup made with hominy and tripe. Menudo preparation in the northern state of Chihuahua as well as northern New Mexico requires the preparation of three separate items, all combined at the time…
Lime and mascarpone cheesecake is a very creamy and delightfully simple dessert. It can be prepared ahead of time and stored in the fridge. No cooking is required. Ingredients 500 g mascarpone cheese or plain cream cheese 4 limes (preferably…
Ingredients 200 g whole wheat kernels 300 g boneless mutton 20 g fresh green Indian chiles 2-inch piece ginger 6–8 cloves garlic 100 g cooking oil 3 medium onions, finely sliced 2 medium limes ½ tsp turmeric powder (haldi) 2…
Ingredients 0.75 L rosehip tea 3 tbsp honey 2 oranges, juiced 5 drops orange flower extract 1 lime, cut into pieces 1 lemon, cut into pieces Procedure Sweeten the rosehip tea with the honey and allow to chill. Add orange…
Carpetbag steak is a uniquely Australian dish that was first popularised in Sydney around 1950. Ingredients 1 Scotch fillet steak (thickly-cut) Salt (optional) Ground black pepper (optional) Cayenne pepper (optional) Lemon juice (optional) Olive oil (optional) 3–4 oysters Worcestershire sauce…
To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it. The sauce is then thickened with yoghurt, and the sweetness of the curry is balanced with a little sour lime…
Ayam Goreng is an Indonesian fried chicken dish. This version features an accompanying butter sauce. Ingredients Chicken 1 medium-sized chicken, cut into small pieces (12–16 pieces) Juice of 2 lemons 2 tsp salt 2 cups frying oil Sauce 4 cloves…