Ingredients 2 cloves garlic 2 scallions, sliced, plus more for garnish ¼ cup roughly-chopped parsley ½ tsp dried thyme 1 medium shallot, sliced 1 scotch bonnet chile, stemmed and seeded Juice of 1 lime, plus wedges for serving Salt, to…
Ghormeh sabzi is one of the most popular dishes in the Persian part of Iran. It is relatively easy to prepare and yields food for multiple days. That is why typically a large amount of stew is prepared. The herbs…
Ingredients 2 quarts pineapple-orange-guava juice 2 cups fruity white wine ¼ cup orange-flavored liqueur ¼ cup white granulated sugar 1 orange, thinly sliced 1 lime, thinly sliced 2 cups sliced strawberries Procedure Evenly combine all ingredients in 2 very large…
A feast for the eyes and a surprise for the tongue. Ingredients Spinach Lemon or lime Salt Sumak Black pepper Olive oil Procedure Clean the spinach leaves and remove stems. Blanch leaves in boiling water for 2–3 minutes. Rinse in…
Bún bò Huế is a popular Vietnamese noodle soup that originated in the old imperial capital of Huế. Ingredients Broth 4 tbsp Huế shrimp paste 1 small onion, finely chopped Vegetable oil 2 fresh medium-sized pigs feet, cut into 1…
This is a family recipe, so it may not be accurate. It is still delicious, though. Ingredients ½ pound (225 g) rice noodles ¼ cup (60 ml) fish sauce 3+ tablespoons (50 ml) white vinegar (or rice vinegar) ¼ cup…
Ingredients 1 dozen big tangerines 2 kg sugar 2 litres water 6 limes Procedure Cut the tangerines into small pieces, leaving the peel, but removing the seeds. Add the water, and let sit until the next day. Boil the mixture…
This is the Thai version of lemonade. Ingredients 125 ml water 100 g sugar 2 stalks lemongrass 2 cm piece of ginger, peeled and cut into pieces 1 liter carbonated water Lime, sliced, for garnish Procedure Bring the water to…
Texas easy chili is a chili powder and tomato juice based sauce combined with cubed or ground beef. Chili originated in Texas in the 1800s. There are many variations of chili. This version does not contain beans. Ingredients 3 pounds…
Tacos de bistec is a popular dish in Mexico. This form of the taco can be found in all areas. Ingredients Corn oil or manteca (lard) (optional) Cooked shaved steak or cut steak Cilantro, finely-chopped Onions, finely-chopped Limes, quartered Salsa…
Sarza criolla is a refreshing topping for carbohydrate and meat-style foods. It is the South American equivalent of salsa, and it goes well on toast, slabs of boiled potatoes, seafood, meat, rice, tamales, and quesadillas. Ingredients 1 onion 1 lime…
Pho ga is a Vietnamese chicken noodle soup dish. It is considered one of the culinary gems of Vietnamese cuisine, available within a mile radius of almost every person in the community of Little Saigon, a Vietnamese enclave located in…