The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days. This thick, sweet-spicy soup of Hungarian origin is served in inns and restaurants across Austria. The key…
Ingredients 250 g pancetta 1 tbsp butter 1 tsp minced garlic 1 lb (12–15 ea.) shallots ½ tsp sugar, salt, pepper 1½ cups chicken stock ¼ cup heavy cream 1 cup tightly packed herbs (rosemary, sage, thyme, marjoram, parsley, basil)…
Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It’s easy to prepare ahead of time and refrigerate or freeze for later use. Ingredients 3 pounds (1.25 kg) beef,…
Ingredients Meat filling Oil Butter ½ ea. small onion, finely chopped 500 g minced lean pork 2 rashers rindless smoked back bacon, finely chopped 2 heaped tbsp grated salt-cured cheese (e.g. sheep or goat’s milk, or Parmigiano-Reggiano) 1 slice of…
Ingredients 1½ pounds (650 g) pumpkin or winter squash, whole ½ teaspoon salt 6 grinds freshly cracked black pepper 1 bunch fresh marjoram, chopped (some reserved for garnish) 2 cloves garlic, peeled and thickly sliced 5 tablespoons extra-virgin olive oil,…
Ingredients 1 small pork stomach (order from your butcher) 375 g fatless pork belly (Schweinebauch) 375 g pork meat 375 g ground meat (Bratwurstfüllsel) 1–2 rolls, soaked in some milk 1 kg boiled potatoes 2 carrots 3 eggs 2 onions…
Neapolitan anchovy sauce is a delicious, creamy sauce, perfect for meat or vegetables. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.…
Italian seasoning is a dried herb blend traditionally containing basil, oregano, rosemary, thyme, garlic powder, sage, and/or coriander. The blend will differ between recipes and commercial manufacturers. Ingredients 1 bunch (20 g) Basil 2 tablespoons Garlic Powder 1 bunch (20…
Ingredients Procedure Preheat oven to 450 °F. Have an ungreased baking sheet ready. In a large bowl, combine both flours, baking powder, salt, and spices. Mix well. Add margarine, and mix with a fork or pastry blender until mixture resembles…
Ingredients 2 sirloin-cut beef steaks 1 pinch salt or seasoning salt 1 pinch garlic powder 1 pinch marjoram 1 pinch coriander 1 pinch thyme 1 pinch savory 1 pinch basil Procedure If steaks are frozen, thaw for about an hour…
Ingredients 4 pounds (1.8 kg) gravy beef 2 pounds (910 g) mutton scrag (neck) 2 pounds (910 g) veal scrag 2 gallons (7.6 L / 32 cups) water 2 pairs of giblets, scaled Butter Flour Finely-chopped parsley Chives Pennyroyal Sweet marjoram…
This tasty vegetable stew is great served with your favorite pasta. Ingredients 1 eggplant (aubergine) 1 large onion, chopped 1 tbsp olive oil Salt to taste 2 tins of peeled tomatoes 1 chile pepper Handfuls of fresh basil Dried Italian…