Key lime pie is made of Key lime juice, eggs, condensed milk, and sugar in a pre-baked pie shell. The pie is then baked, and often topped with meringue or whipped cream. Other recipes (with slightly different ingredients) call for…
Eton mess is a dessert of English origin consisting of a mixture of strawberries, pieces of meringue and cream, which is traditionally served at Eton College’s annual prize-giving celebration picnic on the “Fourth of June” (actually celebrated on the last…
Ingredients Stale cake or bread 2 cups rhubarb 4 tbsp white granulated sugar 2 egg whites ½ cup sugar Procedure Line a buttered baking dish with slices of plain stale cake or bread. Combine the rhubarb and 4 tbsp sugar,…
Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping. Ingredients 2 cups milk 3 oz (½ cup / 85 g) white sugar Zest of 1 lemon 2 oz (4 Tbsp…
Ingredients 1 container store-bought or homemade meringue cookies 1 cup preserved ginger, chopped 2 cups heavy cream 4 tbsp powdered sugar 1 lemon, zested and juiced Procedure Strain the lemon juice and mix with the zest. Mix the juice and…
A quick and easy meringata is made as follows: Ingredients Vanilla pastry cream, home-made or store-bought, as needed Any fruit of choice or a mixture, as needed Crème chantilly, as needed Crumbled meringue cookies, as needed Fresh mint or basil…
This is the American old-fashioned lemon meringue pie with a gel-like filling. If you want a sticky filling, use the British Lemon Meringue Pie recipe instead. Ingredients Pie filling 1½ cups (360 ml) cold water 1 cup (240 g) white…
Ingredients Sponge cake 5 eggs, yolks and whites separated 1 cup white granulated sugar 1 tbsp vanilla 1 cup self rising flour Milk mixture 1 can sweetened condensed milk 1 can evaporated milk 1½ cup heavy whipping cream 1 tbsp…
Swiss meringue buttercream is a variety of buttercream frosting. It is mildly sweet, and it can be used as a filling or frosting. It can also be used to make piped decorations. Ingredients 4 egg whites 300 g white granulated…
Ingredients French meringue or Swiss meringue, as needed Procedure Using a pastry bag, pipe the meringue into the desired shapes on parchment paper or a silicone mat. Bake at 200–225°F (100°C) until crisp but not browned. This should take 1–3…
These instructions will make a sticky and indulgent lemon meringue pie. If you want the American gel-like centre, use the other recipe instead. Ingredients 8 digestive biscuits (plain/tea biscuits) 2 imperial tbsp (36 ml / 2.4 US tbsp) butter 1…
This popular and tasty dessert recipe is from the original contributor’s grandmother. Ingredients Cake 3 large eggs ½ cup white granulated sugar ½ cup self-rising flour 1 teaspoon pure vanilla extract Coconut cream filling 2 cups milk 1 ½ cups…