Ingredients monterey jack

Chicken and Corn Empanadas

Chicken and Corn Empanadas

Empanadas, which come from the Spanish word for “bread,” are baked or fried turnovers made from bread, pastry, phyllo, or even pizza dough. Ingredients 2 tablespoons vegetable oil 1 cup diced Oso sweet onions 1 diced red bell pepper 1…

Vegetarian Soft Tacos

Vegetarian Soft Tacos

Ingredients 2 tablespoons chilli powder 1½ tablespoons paprika 1 cup diced onions ½ tablespoon salt 2 cloves minced garlic 1 dash red pepper 1 pound ground beef substitute (e.g. MorningStar Farms Grillers Recipe Crumbles) 1 cup water 8 flour tortillas…

Tex-Mex Sliders

Tex-Mex Sliders

Why do they call them sliders? Probably because they slide down so fast! Ingredients 1 pound (450 g) 80/20-ratio ground chuck ¼ tsp freshly-ground cumin ½ tsp garlic powder ½ tsp kosher salt ½ tsp freshly ground black pepper 1…

Stuffed Burgers

Stuffed Burgers

Stuffed burgers are gaining popularity because you don’t really know what you’re gonna bite down on. Ingredients 1 pound ground chuck (80/20 fat ratio) 4 slices crisp-cooked bacon, crumbled 4 slices pepper jack cheese, torn ¼ ea. large onion, finely…

Steak Sandwiches

Steak Sandwiches

Ingredients 2 cooked beef tenderloin steaks, sliced thinly 6 slices pepper jack cheese 6 slices bacon, crisp cooked 1 ea. (1 foot-long) French or Italian loaf, split in half Procedure Build a sandwich with all of the ingredients. Toast in…

Steak Melts

Steak Melts

Ingredients 2 ea. (12–16 ounces) boneless strip steaks, cooked to your liking 4 slices white bread Unsalted melted butter 4 slices pepper jack or Monterrey Jack cheese Procedure Slice steaks thinly across the grain on the bias. Place ¼ of…

Steak Enchiladas

Steak Enchiladas

Tender, juicy, marinated steak rolled with Monterrey Jack cheese sauce in a corn tortilla, baked and topped with more cheese sauce and green chile sauce. Ingredients 1 ea. (8–10 pounds) inside skirt steak, cut into 2 equal pieces and 1…

Spinach Artichoke Dip

Spinach Artichoke Dip

Formal or informal, spinach artichoke dip is a great appetizer at any party. It is quick and easy taking very little time to prepare. The dip may be served with a variety or crackers, breads, or chips. Ingredients 16 ounces…

Spicy Mexican Omelet

Spicy Mexican Omelet

Here’s a tip for making good omelets: Cook the things that you want cooked before you add it into the eggs, and have everything at room temperature. Ingredients 3 eggs, uncracked 2–3 pinches fine sea salt 1 habanero or serrano…

Smokehouse Turkey Panini

Ingredients 2 slices mesquite-smoked turkey breast 2 slices white bread 6 strips bacon, crisp cooked Olive oil 2 slices Monterrey Jack cheese Procedure Assemble a sandwich with the turkey, bread, bacon, and cheese. Set aside. Preheat 2-burner grill pan over…

Pork Burritos with Green Pepper Sauce

Pork Burritos with Green Pepper Sauce

Ingredients 1 tablespoon vegetable oil 4 cloves garlic, minced 1 large onion, chopped (~1 cup) 1 jar (16 ounces) medium chunky salsa 1 jar (16 ounces) mild chunky salsa 1 cup water 1 tablespoon lime juice 1 bunch fresh cilantro,…