Egyptian Lentil Stew
This stew is a lovely stew to make on cold nights for a family. It is also very simple to make. It is an Egyptian lentil stew, and the recipe is used a lot in the Middle East. In Arabic,…
Ingredients olive oil
Cypriot Salad
Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus. Ingredients 1 tomato 1 cucumber 3 leaves of lettuce 1 small onion 1 spoon of feta cheese, cut into small pieces 5–6 black…
Classic Pot Roast
This pot roast recipe is even better than your mom made. Ingredients 1 ea. (2 ½ pounds / 1.1 kg) bottom round roast ½ cup beef broth 6–8 cloves garlic, smashed and minced Kosher salt Freshly-ground black pepper ½ cup…
Cappelletti Pasta Soup (Cappelletti in Brodo)
Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli. It’s delicious on a cold day, getting in from a long day at work, and without much time…
Butternut Squash Soup
Ingredients 1 medium butternut squash 2 medium onions, peeled and halved 2 tbsp olive oil 2 cloves garlic, minced 4 cups chicken stock or vegetable stock ¼ cup cream sherry 1 tsp nutmeg Procedure Preheat oven to 400 °F. Cut…
Black-Eyed Peas and Kale
Black-eyed peas and kale is a tasty side dish suitable for vegans. Ingredients 1 tbsp olive oil 2 cloves garlic, chopped 1 medium onion, chopped 1 can (15 oz) diced tomatoes, undrained 1 can (15 oz) black-eyed peas, drained ¼–½…
Apple Parsnip Soup
This is a nice soup to make. It tastes good both hot and cold. Ingredients 1 onion 2 tablespoons olive oil 2 apples 1 carrot 1 parsnip 1 lemon, juiced 4 cups of water 1 teaspoon nutmeg Soup mix (optional)…