Tarbes Salad
Tarbes salad is a sweet and sour salad that is both tasty and easy to make. Ingredients Salad 1 white or yellow onion 1 tablespoon olive oil ½ head your favorite lettuce About 5 walnuts, broken into bits 1 ripe…
Ingredients orange
Passover Orange Walnut Cake
Ingredients 5 eggs 1 cup white granulated sugar 1 cup oil 1 cup matzah meal Orange extract 1 cup ground walnuts Procedure Preheat oven to 350°F. Beat eggs and add sugar, mix. Mix in oil and add matzah meal. Add…
Apricot Wine
Ingredients 1 pound dried apricots 4 quarts warm water 6½ cups white granulated sugar 2¼ cups brown sugar 1½ cups raisins 1 tablespoon ginger 2 lemons, sliced thin 2 oranges ½ yeast cake Procedure Wash the apricots in several changes…
Ambrosia Fruit Salad
Ambrosia Fruit Salad is a sweet mixture of mandarin oranges, fruit cocktail, coconut, and marshmallows coated in whipped cream. It originated in the 1900s and had a period of popularity in the United States. It is widely considered to be…
Figgy Pudding
The history of figgy pudding dates back to 16th century England. The ancestor of figgy pudding (and plum pudding) is a medieval spiced porridge known as Frumenty. Today, the term figgy pudding is known mainly because of a popular Christmas…
Cardamom Bread
Cardamom bread is a sweet yeast bread of Scandinavian origin that is good served at breakfast, with coffee, or as a light dessert. Ingredients Procedure In a large mixing bowl, mix flour, salt and orange peel; whisk gently to distribute…
Madeira Honey Cake
This is the recipe for the traditional Madeira Honey Cake, usually made on Christmas but also all year round on the island of Madeira and originally named in Portuguese bolo de mel. It is made with “mel de cana” which…
Orange Sherbet Smoothie
Ingredients 2 large scoops of orange sherbet 1 large scoop of vanilla ice cream 6 ounces (170 g) Dr. Pepper (or equivalent) soda 1 large squeeze of chocolate syrup Dash of lime juice 1 pinch of salt (optional) Procedure Combine…
Feuerzangenbowle (German Wine Punch)
Feuerzangenbowle is a traditional German alcoholic drink, often part of a Christmas or New Year’s tradition. The name translates literally as “fire-tongs punch”. Pay attention to the preparation and don’t let drunks light the rum—it can cause nasty burns and…
Fruity White Sangria
Ingredients 2 quarts pineapple-orange-guava juice 2 cups fruity white wine ¼ cup orange-flavored liqueur ¼ cup white granulated sugar 1 orange, thinly sliced 1 lime, thinly sliced 2 cups sliced strawberries Procedure Evenly combine all ingredients in 2 very large…
Sangría
Ingredients 1 L (8 cups) red wine 2 peaches 1 apple 1 banana 1 orange 3 lemons 125 ml (¼ cup) brandy 4 tbsp sugar 1 cinnamon stick (optional) Procedure Pour the wine in a container large enough to hold…
Orange Soda I
This is a quick and easy homemade orange soda recipe. Ingredients 2¼ cups (560 ml / 19 oz) water, warm or room temperature 2¾ cups (650 ml / 625 g / 1.38 lb) white granulated sugar 1 oz (30 ml…