Baingan bartha is an eggplant (aubergine) dish much loved all over India. This southern version of the dish is very different from northern varieties, and well suited to the cuisine of the region. Ingredients 1 ea. (1 pound / 450…
Paneer is a fresh curd cheese of Indian origin made by curdling milk with an acid and pressing out the water and whey. Ingredients 3 liters milk 6 tablespoons lemon juice or vinegar Procedure Bring milk to a boil in…
Rasmalai is a very popular Indian milk-based dessert recipe. Ingredients 250 g paneer or chenna (curdled milk) 2 ½ tbsp refined flour (maida) 4 cups white granulated sugar 10 cups milk ¼ tsp cardamom powder 4 almonds 4 pistachios Procedure…
Paneer butter masala also known as paneer makhani is a vegetarian dish from India that is also popular in the west. The dish combines paneer in a sauce quite similar to that of butter chicken. Ingredients Ghee or oil 200…
Ingredients 6 tablespoons oil 8 oz (200 g) paneer, cut in 1” cubes 1 teaspoon ginger-garlic paste 1 cup chopped onions 1 cup puréed tomatoes 3 green chilies, seeded and finely chopped ½ teaspoon cumin seeds ¼ teaspoon turmeric powder…
Ingredients 1 cup freshly-made low-fat paneer 1 tbsp sugar substitute 2 tbsp fresh cream 1 tbsp cocoa powder ½ tsp vanilla essence Procedure Combine paneer and sugar substitute, and mash together well. Add cream, cocoa powder, and vanilla essence. Mix…