Ingredients parmesan

Beer Cheese Risotto

Beer Cheese Risotto

This variation on a classic cheese-flavored risotto is hearty and delicious. The beer adds a Welsh Rarebit overtone. The best beer is malty, not hoppy. A good amber or Belgian ale works well. Ingredients ½ large onion, diced 1 tablespoon…

Basic Polenta

Basic Polenta

Ingredient 3 cups (~750 mL) water and/or milk 1 cup (~250 mL) coarse ground cornmeal or polenta Butter and/or olive oil to taste (likely in the range of 1–2 tablespoons / 15–30 mL) Salt Parmesan cheese, to taste Equipment Stove…