Italian Dressing II
Ingredients ¼ cup plus 2 tbsp water ¼ cup vinegar 2 tbsp chopped fresh parsley 1 tbsp plus 1 tsp grated Parmesan cheese 2 tbsp vegetable oil 2 tsp dry pectin ¼ tsp salt ¼ tsp pepper ¼ tsp dried…
Ingredients parmesan
Green Bean Casserole with Pimento
Ingredients Casserole 1 can (about 14.5 oz / 410 g) French-style green beans, drained 1 can or jar (about 15 oz / 430 g) small whole onions, drained 2 tablespoons diced drained pimento 1 can (10.75 oz / 305 g)…
Glorified Mac and Cheese
This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it from a side dish to a main course. Ingredients 250 g (½ pound) macaroni 30 g (1 ounce) flour 45 g…
Garlic Parmesan Pasta
Ingredients 120 ml (½ cup) butter 2 tsp crushed dried basil 2 tsp lemon juice 1 ¼ tsp garlic powder ¾ tsp seasoned salt 220 g (8 oz) fettuccine or angel hair pasta, cooked and drained 360 ml (1 ½…
Fried Green Tomatoes with Tomato and Cheese
Ingredients Fried tomatoes 4–6 green tomatoes 4–6 eggs ¼ cup milk Salt Black pepper Red pepper flakes ½ cup freshly-grated Parmesan cheese 1 cup white flour 2 cups bread crumbs Italian seasoning Oil for frying Topping 4–6 red tomatoes, chilled…
Enchiladas Rojas
Ingredients 6 dried ancho chilies 1–2 cups boiling water 6 tomatoes, peeled, seeded and coarsely-chopped OR 2 cups canned Roma tomatoes, drained and chopped ½ cup diced onions 1 tsp finely-chopped garlic ½ tsp epazote, crumbled Sugar Salt ¼ tsp…
Eggplant Parmesan (Melanzane alla Parmigiana) II
Melanzane alla parmigiana is a typical Italian dish, existing in different forms in most parts of Italy. Northerners claim it as their own because of the name. Southerners, in particular Sicilians, claim that it originated in the south and that…
Chicken Riggies
Chicken Riggies (recipe by P.A. Johnson) is a Utica, NY classic. It is well known throughout the greater Mohawk Valley and once a year there is a festival in honor of this dish called Riggiefest, held to benefit the YWCA…
Chicken Alfredo
Chicken alfredo works with all types of pasta and noodles and can be modified for use with a variety of sauces. It is great for family dinners and recommended to serve with garlic bread. Ingredients 1 pound (450 g) boneless…
Cheese Ravioli Filling
Ingredients 1½ cups ricotta or cottage cheese ¾ cup freshly-grated Parmigiano Reggiano 2 tsp finely-chopped onion 1 egg 1½ tsp salt Procedure Stir all the ingredients together in a bowl. Set aside while you roll the dough.
Cazuela Gallega (Egg, Ham, and Cheese Casserole)
Cazuela Gallega is a delicious egg, ham and cheese casserole, good for breakfast or dinner. Ingredients 2 eggs 2 slices of ham 2 tablespoons of petit pois (canned peas) 2 tablespoons of ketchup 1 tablespoon of butter ½ cup of…
Cappelletti Pasta Soup (Cappelletti in Brodo)
Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli. It’s delicious on a cold day, getting in from a long day at work, and without much time…