Along with phở gà, phở bò (Vietnamese beef noodle soup) could easily be called Vietnam’s national dish. Most often served in the early morning, it is available on any street corner, everywhere in Vietnam, all day, and is a staple…
Pad thai sauce is commonly used in a Thai dish that shares the same name. This is a simplified version that is versatile enough to use in many other dishes. This recipe works best with rice noodles and is a…
Ingredients 1 Tbsp peanut oil 1 lb (450 g) halibut cheeks 2 Tbsp chopped carrots 2 Tbsp chopped celery 1 Tbsp chopped fresh ginger 1 Tbsp chopped garlic 2 Tbsp chopped green onions 1 Tbsp reduced sodium soy sauce 1…
Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as “chocolate meat” as the stew has a thick chocolate-like color and consistency.…
Ingredients 10–18-pound whole turkey 4 gallons peanut oil Equipment Dedicated turkey frying set: cooking pot, propane burner, 550°F 16-inch thermometer with clip, turkey stand, and triangular handled hook At least 10 pounds of propane Fire extinguisher Procedure If frozen, thaw…
This chicken barbecue sauce is a tomato based sauce used as marinade or barbecue sauce for grilled chicken parts such as wings, drumsticks or breasts. It also works very well for vegetarian (e.g., wheat- and soy-based) meat alternatives. It was…
This gravy is a thick cashew-based sauce that tastes great on vegetables. Cashew gravy is traditionally one way of making a creamy vegan sauce—use unsweetened soy milk instead of milk if a vegan recipe is desired. Ingredients ½ thinly-sliced onion…