Fisherman’s Casserole
Ingredients 1 package (8 ounces) macaroni ½ pound grated cheddar cheese ⅔ cup milk ½ teaspoon dry mustard ½ cup chopped onion 1 can (10¾ ounces) cream of celery soup 1 teaspoon salt 1 can (14¾ ounces) salmon 1 bag…
Ingredients peas
Vegetable Stew and Dumplings
Ingredients Stew 4 medium potatoes Margarine or olive oil (or a mixture of both) 4–5 large carrots, peeled and sliced 2 medium sized onions, chopped 4–5 sticks of celery, chopped 1 large green bell pepper, roughly chopped 1 large red…
Vegan Pate
Vegetarian pate is a hearty recipe that can be used as a dip or spread. Sweet peas are a good source of protein and Vitamin A, while the walnuts are jammed with omega-3 essential fatty acids. Ingredients 1 medium onion,…
Tuna Noodle Casserole
Ingredients 2 cans (drained) or pouches (12 ounces each) tuna 1 cup milk 4 cups hot, cooked medium egg noodles 2 cups frozen peas 2 cans (21 ounces) condensed cream of mushroom soup 2 tablespoons dry bread crumbs 1 tablespoon…
Soup alla Lombarda
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Poultry forcemeat 2 tbsp béchamel sauce 4 tbsp green pea purée 2…
Rice and Peas (Risi e Bisi)
Risi e bisi (or rixi e bixi) is a Northern Italian dish, a signature meal of the city of Venezia (Venice) in particular, in the Veneto region. Its name literally translates to “rice and peas”. Ingredients Rice (Vialone Nano is…
Pie Floater
The pie floater is a meal consisting of a meat pie served upside down in a dish of pea soup. It is common in South Australia, and sometimes seen in other parts of Australia. The pie floater is a popular…
Peas Supreme
Ingredients 1 package (16 ounces) frozen green peas 2 tablespoons butter 1 can (4 ounces) sliced mushrooms, juice reserved 1 tablespoon flour 1 can (8 ounces) water chestnuts Cooking spray ¼ cup bread crumbs (optional) Procedure Preheat oven to 350°F.…
Matar Paneer
Ingredients 6 tablespoons oil 8 oz (200 g) paneer, cut in 1” cubes 1 teaspoon ginger-garlic paste 1 cup chopped onions 1 cup puréed tomatoes 3 green chilies, seeded and finely chopped ½ teaspoon cumin seeds ¼ teaspoon turmeric powder…
Italian White Bean Soup
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 1 pound dried white beans (haricot or flagelot, not lima or butter…
Irio (Kenyan Mashed Potatoes with Veggies)
Irio is a Kenyan staple food of peas, corn, and potatoes. It’s mostly found among East African nations. Ingredients Potatoes, quartered Fresh green peas Corn Water Salt Black pepper Equipment Stovetop Pot Knife Masher and/or wooden paddle Procedure Combine the…
Hamburger Stoup
Ingredients 2 lbs lean (80/20) ground beef 1 large onion, chopped 3 cans (36 oz) cans stewed tomatoes 2 cans (16 oz) corn 1 can (8 oz) peas 6 large stalks celery, chopped 6 large potatoes, cubed 1 can (8…