Ensalada Rusa, which translates into “Russian Salad” is a simple potato salad that is a staple in Uruguayan tables. It is served with “asado” in restaurants. Ingredients 2 large potatoes, diced 1 cup fresh peas 2 carrots, diced ½–¾ cup…
English pea salad is a simple salad, intended to be reminiscent of spring and innocence. It is very traditional and may be more likely served at family gatherings, especially in the U.S. Ingredients 15 oz (425 g / 445 ml)…
Ingredients 1 cup dried black eyed peas 1 can (500 grams) green peas 3 small onion, chopped 2 medium carrots, diced 2 stalk celery, chopped ½ cup olive oil salt Preparation Soak black-eyed peas for 6 hours. Boil black-eyed peas…
Ingredients 8 ounces cubed processed cheese 1 can (4 ounces) mushrooms 1 can (15 ounces) sweet peas 3 cups cooked brown rice cooking spray ½ cup slivered almonds Procedure Preheat oven to 350°F. Combine cheese, mushrooms, peas, and rice in…