Ambrosia Fruit Salad is a sweet mixture of mandarin oranges, fruit cocktail, coconut, and marshmallows coated in whipped cream. It originated in the 1900s and had a period of popularity in the United States. It is widely considered to be…
Canh chua is the Vietnamese “Hot & Sour” soup. It is closest to the Thai and the Cambodian tom yum soup, although it is more sweet and sour than its spicier counterparts. Each family has its own canh chua recipe…
Adoyo is a popular Nigerian drink that can be found on almost every street just like zobo, kunu, and fura da nono. It is made with boiling water decanted from ogi (pap) and pineapple, lemongrass, Lemon and/or orange. It is…
A basic and quickly-prepared recipe for pineapple bread with coconut flakes. Can be served as a side dish or dessert. Ingredients Procedure Add the banana to a medium bowl, and mash it with a fork. Cut the pineapple into small…
This is a very quick, easy pineapple teriyaki entrée, to be served over rice. It is listed as both meat and vegetarian because it works around the pineapple, veggies, and teriyaki, not the protein. Put the rice on to cook…
One pizza, divided into four flavor quadrants. Ingredients Base Cooking spray Corn meal 1 can refrigerated pizza crust 2 teaspoons olive oil ½ cup (2 ounces) shredded cheddar cheese 1½ cups (6 ounces) shredded mozzarella cheese Barbecue chicken pizza corner…
Ingredients 2 cans crushed pineapple with juice 4 packages instant pistachio pudding mix 2 small cans of mandarin oranges, drained 2 cups mini-marshmallows 1 large tub whipped cream or Cool Whip Procedure
Rojak is a dessert with chilli. Ingredients Sauce 1 cup brown sugar ¼ cup water 4 large red chiles, seeded and finely chopped 1 pinch salt Salad 1 turnip, peeled and sliced very thin 1 mango 2 sour apples 1…
Ingredients ½ pound prepared puff pastry ¾ cup white granulated sugar 3 tablespoons water 4 ea. ½-inch thick fresh or canned pineapple slices, tough inner core removed Salt Freshly ground black pepper Procedure Pastry On a lightly floured surface, roll…
Thai pineapple curry (แกงสับปะรด / kaeng sap pa rod) is a traditional curry of Southern Thailand. The recipe has crushed pineapple with juice, so it tastes both sweet and sour. It is often served over rice and garnished with peeled…
A delicious square recipe with a tropical flavor. Ingredients Base 1 cup (240 g) all-purpose flour 1 tablespoon white granulated sugar ¼ cup (60 g) margarine, cold ¼ teaspoon baking powder 1 egg, beaten Top Layer 2 eggs, beaten 2…
This is a simple sweet-and-sour sauce that works well as an everyday meal, even with leftover meat. It is best served with rice, and perhaps also steamed vegetables. The sauce alone (no meat, cherries, or pineapple chunks) can be poured…