Adoyo is a popular Nigerian drink that can be found on almost every street just like zobo, kunu, and fura da nono. It is made with boiling water decanted from ogi (pap) and pineapple, lemongrass, Lemon and/or orange. It is…
Kuli-kuli is a beloved traditional snack from Northern Nigeria, made primarily from groundnuts. This delightful treat is known for its satisfying crunch and rich flavor, making it a favorite among many. Ingredients 6 cups (750 g) peanuts Water 2 tablespoons…
Okra plantain porridge is a typical Nigerian food prepared from unripe plantain and okra. It is easy to prepare. Ingredients 1 unripe plantain, peeled and diced 1 cup water 1 dried catfish, cleaned 1 stock cube 2 onions, sliced 200g…
Ẹba is a popular Nigerian swallow made from cassava flakes (garri) and is eaten with various soups, such as ẹgusi, ẹfọ riro, and ọgbọnọ soup. It is starchy and considered a heavy food. Ingredients 1 liter water 2 milk tins…
Yam and egg sauce is a Nigerian delicacy enjoyed by every tribe in Nigeria. It can be eaten as breakfast, lunch, or dinner. Egg sauce can be served with fried yam or the boiled one and is found to contain…
Yam and egg sauce is a dish eaten mostly as breakfast Ingredients Yam Tomatoes Peppers Egg Salt Groundnut oil Equipment Frying pan Pot Cooking spoon Bowl Knife Blender Procedure Peel and slice the yam. Boil yam in water until soft,…
This recipe for white bean soup is a blend of beans and vegetables. Ingredients 6 cups dried white beans 1 bunch of fluted pumpkin leaves (ugwu) 1 red bell pepper, diced 1 green bell pepper, diced 1 teaspoon chile powder…
These toasted coconut flakes are a crunchy, caramelized snack made from fresh coconut. They are a popular snack in Nigeria. Ingredients Ripe fresh coconut Granulated sugar Salt Equipment Oven Grater Bowl Baking sheet/tray Procedure Crack open the coconut, and separate…
Semo, also called semolina fufu, is a Nigerian swallow eaten with various soups, such as egusi soup, okro soup, efọ̀ riro, and Nigerian èfirin soup. It is nutritious and starchy. Ingredients Water Semolina flour Procedure Boil water in a pot.…
Owo soup, also known as oghwo ofigbo or ogwofibo, is a traditional soup native to southern Nigeria. Ingredients Fresh tomatoes Fresh pepper 500 g goat meat, bushmeat, or assorted meat, washed 1 small onion, chopped Seasoning/stock cubes Salt 1 handful…
Ove is a typical Nigerian pudding prepared from yam. Ingredients 2 tsp chile pepper paste 1 medium-sized yam, peeled and grated ¼ cup shredded fish 2 tbsp groundnut oil ¼ ea. onion, chopped 1 pinch salt 1 wrapping leaf (e.g.…
Osumade soup is a dish native to the Agbor people of Nigeria. It features palm nut extract and osumade (licorice) stick, and it is very aromatic with a sweet flavor. This soup is very light and similar to nsala soup.…