Silvash gombotz (Hungarian spelling: Szilvás gombóc) is a traditional dessert recipe for plum dumplings from Hungary. During the freezing cold winters, warm filling desserts like these are very popular. Ingredients 2 pounds peeled potatoes 1 egg 1 pinch salt 3…
Umeboshi (梅干, pickled Japanese plum) is a kind of pickled food. It is one of the Japanese traditional foods and it has been popular in Japan. It is red and round, and its taste ranges from sour to sweet. The…
Ingredients Syrup ¼ cup unsalted butter, melted ¼ cup white granulated sugar 1 tbsp pure vanilla extract ¼ cup peach nectar 1 tbsp lemon zest, finely grated Fruit 3 ripe yellow peaches, halved and pitted 2 red apples, cored and…
Ingredients 4 peaches, peeled and sliced into eighths 2 cups crystallized ginger, crushed 4 plums, quartered 6 tbsp white granulated sugar ½ cup (1 stick) unsalted butter, divided 6 oz brandy 1 pinch of salt 1 tbsp finely-grated lemon zest…