Ingredients ¼ cup unsalted butter 2 garlic cloves, chopped 2 tablespoons shallots, chopped ~½ cup dry porcini mushrooms 1 cup white mushrooms, diced 1½ cups risotto rice ½ cup white wine 5 cups chicken broth or vegetable broth ¼ cup…
Risotto ai funghi is probably the most renowned of all risotto dishes, and should ideally be cooked with porcini mushrooms when they begin to come into season in July in Italy. However, dried porcini (or indeed any other mushroom) is…
Kyselo or krkonošské kyselo is a traditional Bohemian sour soup featuring mushrooms and sourdough. It originates from the Krkonoše mountain region in northern Bohemia. Kyselo is a nutritious food, so it is often served as a main course, but in…