Ingredients 900 g (2 lb) good beef stewing steak, at room temperature Vegetable oil 1 medium onion, peeled and diced 1 tbsp (15 ml) plain flour 1 tbsp (15 ml) Worcestershire sauce 1 handful fresh thyme, marjoram and chopped parsley 1 tsp…
Originally posted to Foodista by Ala Lemon. Foodista recipes are released under a CC-BY license. Ingredients 1 sheet puff pastry 5 tomatoes 1 tsp thyme 1 tsp mustard powder 3 tbsp panko or fine dry breadcrumbs 3 tbsp freshly-grated Parmesan…
Bouchée à la reine is named for Marguerite de Valois, wife of Henri IV. This entrée has been somewhat neglected but is one of the great classics of French gastronomy. It is usually served as an entrée (introductory course) but…
Jambons are a type of square pastry filled with cheese and ham. The name is derived from the French word for ham, and they are common in Ireland and the UK. Ingredients 1 sheet of puff pastry 1 tbsp plain…
Ackawi cheese triangles make use of a specialty cheese called ackawi. Ingredients 2 cups (8 ounces / 225 g) shredded Wisconsin Ackawi cheese ½ cup (120 ml) chopped fresh parsley ¼ cup (60 ml) chopped onion 1 egg white, slightly…
Tourte à la Lorraine is an elaborate meat pie with a pâte brisée (pie dough) base and a puff pastry top which is baked. Ten minutes before the end of the baking period, a savoury egg-and-cream custard is poured through…
Torta de acelga (chard pie) is believed to be based on a spinach pie eaten in parts of Italy and is also very similar to the Greek ‘spanakopita’. A very similar pie is eaten in the Ligurian Region during Easter,…
Om ali is a traditional Egyptian dessert. Ingredients 1 package (17.5 ounces) frozen puff pastry sheets, thawed ½ cup chopped walnuts 1 cup chopped pecans 1 cup chopped hazelnuts 1 cup raisins 1 cup flaked coconut 1¼ cups white sugar,…
Ingredients 1 lb potatoes ¾ ounce chopped onion Salt Pepper 2 ounces butter, chopped Puff pastry, rolled out ⅛ inch thick Procedure Peel and slice your potatoes very thin. Layer the potatoes in a pie dish, adding some onion, salt,…
Ingredients ½ pound prepared puff pastry ¾ cup white granulated sugar 3 tablespoons water 4 ea. ½-inch thick fresh or canned pineapple slices, tough inner core removed Salt Freshly ground black pepper Procedure Pastry On a lightly floured surface, roll…
Ingredients Nut roast 1 large onion, chopped 1 oz margarine 8 oz Brazil nuts 4 oz breadcrumbs 1 ½ tbsp lemon juice ¼ tsp dried thyme ¼ tsp mixed spice 1 egg Salt Pepper Stuffing 4 oz breadcrumbs 1 tbsp…
This recipe is adapted from the public domain cookbook Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats. Ingredients Zest and juice of 1 large lemon 3 eggs, beaten ½ cup (110 g oz) caster sugar, plus extra for dusting 1 stick…