Mille-feuille (literally “a thousand leaves/sheets”) is a French pastry made of many puff pastry layers. Ingredients Pastry 375 g (12 oz) ready-made puff pastry 1 egg , beaten 2 level tablespoons icing sugar Lemon filling 3 egg yolks 1 whole…
Ingredients 400 grams frozen puff pastry, thawed 2 cups cream ¼ cup all-purpose flour 6 egg yolks 1 cup white granulated sugar 2 tsp lemon zest 1 tbsp icing sugar Procedure Preheat oven to 425°F (220°C). Roll half the dough…
Flan pâtissier nature is a traditional preparation often found in French bakeries and patisseries. This recipe is a base to which you can add fruit or other ingredients. Ingredients 500 ml whole milk 150 g white granulated sugar or 10…
This dish is perfect for your next dinner party. To reheat, place in an aluminum foil pouch and warm in a 200 °F oven. Ingredients 1 block (10 ounces) Brie cheese, rind removed and brought to room temperature 1 sheet…
Ingredients Olive oil (extra virgin if possible) 2 red onions, peeled and finely chopped 2 cloves garlic, peeled and finely chopped 1 parsnip, peeled and sliced 1–2 carrots, peeled and sliced 1 kg diced venison, rinsed and dried 100 g…
Pascualina is a spinach pie often eaten in Uruguay. It is made with spinach or silver beet, sautéed onions, and a homemade pastry. You can cheat and make it with a store bought puff pastry. Ingredients 3 onions, chopped finely…