Ingredients pumpkin

Pumpkin Bread I

Pumpkin Bread I

Pumpkin bread is a type of quickbread that’s popular in the United States in October and November when fresh pumpkins are in season. There are countless variations. Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine,…

Pumpkin Pie I

Pumpkin Pie I

Pumpkin pie is a traditional American and Canadian holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream. Ingredients 2 cups (480 ml) milk, scalded 2 cups (450…

Savory Pumpkin Scones

Savory Pumpkin Scones

Ingredients 2 cups self-raising flour, sifted ¼ cup skim milk powder 2 spring onions, chopped ¼ tsp ground nutmeg ¾ cup cold cooked pumpkin ½ cup buttermilk ½ cup natural mineral water Cottage cheese or butter, for serving (optional) Procedure…

Pumpkin Pie II

Pumpkin Pie II

Serve your pumpkin pie warm or cold, topped with whipped cream or not! Ingredients ¾ cup (180 g) granulated sugar ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves 2 large eggs 1 can…

Pumpkin Soup

Pumpkin Soup

Ingredients 2 onions, chopped Carrots, diced Potatoes, diced Zucchinis (courgettes), diced Oil for frying 200 g chopped pumpkin Chickpeas, soaked or canned and drained Water Procedure Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil. Add pumpkin and…

Minestra

Minestra

Minestra is a typical Genoese dish, not to be confused with the Basque ‘menestra’ which is simply mixed boiled vegetables, or with Italian minestrone, a thick vegetable soup. Ingredients 2 courgettes, roughly diced 1 aubergine, roughly diced 1 large piece…

Spiced Pumpkin Soup

Spiced Pumpkin Soup

This recipe for spiced pumpkin soup is from the Seattle and King County Public Health Office at Ingredients 1 tbsp butter 1 cup chopped onion 3 tbsp all-purpose flour ½ tsp curry powder ¼ tsp cumin ¼ tsp ground…

Pumpkin Soup with Curry

Pumpkin Soup with Curry

Ingredients 1 can (15 oz) pumpkin 2 cans (30 oz) chicken broth (reduced sodium is best) 1 medium sweet onion, chopped 1–2 tbsp olive oil 1 tsp curry powder ⅛ tsp nutmeg 1 bay leaf Black pepper to taste 1…

Pumpkin Risotto

Pumpkin Risotto

Ingredients 1½ pounds (650 g) pumpkin or winter squash, whole ½ teaspoon salt 6 grinds freshly cracked black pepper 1 bunch fresh marjoram, chopped (some reserved for garnish) 2 cloves garlic, peeled and thickly sliced 5 tablespoons extra-virgin olive oil,…

Pumpkin Muffins

Pumpkin Muffins

Ingredients 2 cups sifted all-purpose flour ¼ cup white granulated sugar 3 tsp baking powder ½ tsp salt ½ tsp cinnamon 1 egg ½ cup milk 1 cup cooked and mashed pumpkin (canned pumpkin can be used as well) ¼…

Pumpkin Bread III

Pumpkin Bread III

See also: Pumpkin Bread and Pumpkin Bread II. Ingredients 1½ cups white granulated sugar 1 cup oil 3 eggs, beaten 1 can (15 ounces) pumpkin purée 3 cups flour ¾ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon…

Pumpkin Bread II

Pumpkin Bread II

Ingredients 4 eggs 1 cups canola oil 1 can (15 ounces) pumpkin purée 3 cups white granulated sugar 3½ cups flour 1½ teaspoons baking soda 2 teaspoons salt 2 teaspoons ground allspice 2 teaspoons ground cinnamon 1½ teaspoons nutmeg 2…