Chiles en nogada is a Mexican dish of stuffed chile peppers served with a nut-based sauce (nogada). Read the recipe carefully before preparing. Please note that this is a spicy dish. Ingredients Chiles 20–30 peeled almonds 6–9 peaches 5–7 apples…
Ingredients 2 ea. (250 g / 8.8 oz) carrots, shredded ½ cup (40 g / 1.4 oz) raisins 1 lemon, zested and juiced 1 orange, zested and juiced Sugar or honey to taste Procedure Mix carrots with raisins in a…
This broccoli salad is often served at potlucks. Ingredients 7–8 cups (700–800 g / 1.5–1.8 lb) broccoli florets 7–8 slices of crisp fried bacon, crumbled (smoked bacon works well) 1 red or sweet onion, chopped (Vidalia are recommended) 1 apple,…
Muffins are one of many traditional breakfast quickbreads; unlike biscuits, muffins usually contain some form of fruit or other garnish. These muffins are especially healthy because they are made with whole wheat flour and oats. See the notes at the…