Rhubarb Pie
This rhubarb pie is fairly sweet, but also quite tangy. It is best served warm with a scoop of vanilla ice cream. Ingredients 1 recipe Flaky Pie Crust 5 cups (40 oz / 2 ½ lb / 1100 g) rhubarb…
Ingredients rhubarb
Rhubarb Juice
Ingredients 2 lb (about 1 kg) tender rhubarb, chopped 5 cups water ¼ cup lemon juice Procedure Combine the rhubarb and water in a non-aluminum pot. Cook until mushy. Strain the mixture well, reserving only the juice. Mix in lemon…
Strawberry Rhubarb Pie
Ingredients 1 flaky pie crust 2½ cups (about 1¼ pound) rhubarb stalk chunks 2½ cups sliced strawberries 1¼ cups white granulated sugar ¼ cup cornstarch or tapioca pearls ¼ tsp salt Procedure Crust Prepare the flaky pie crust and refrigerate…
Rhubarb Pudding
Ingredients Stale cake or bread 2 cups rhubarb 4 tbsp white granulated sugar 2 egg whites ½ cup sugar Procedure Line a buttered baking dish with slices of plain stale cake or bread. Combine the rhubarb and 4 tbsp sugar,…
Rhubarb Fool
Rhubarb fool is a traditional dessert in Swedish cuisine. Its sweet and sour taste makes it a perfect summer dessert, to be served after a heavy meal. Ingredients 500 g fresh or frozen rhubarb 4 dl water 1 dl white…
Rhubarb Crumble I
Rhubarb crumble is a traditional British dessert. Served traditionally with custard (though you can of course serve with cream or ice cream) it is a hearty, filling, and warm feast, best served after a light meal. This version has a…
Rhubarb Marmalade
Ingredients 1 lemon, juiced 2 oranges, juiced 4 pounds rhubarb, cut into small pieces 1 pound raisins 3 pounds sugar Procedure Combine the lemon juice, orange juice, and rhubarb. Chop lemon and orange rind along with raisins; add to rhubarb…
Rhubarb Cake
Rhubarb may be an intimidatingly tart vegetable eaten on its own, but when its sharp flavor is tempered with the addition of butter and sugar, it makes excellent desserts such as the cake recipe below. Ingredients 1½ cup thinly-sliced raw…