Ingredients rosemary

Anchovy Herb Salsa Verde

Anchovy Herb Salsa Verde

This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe. Ingredients ½ cup extra-virgin olive oil 9 cured anchovy fillets, drained, patted dry, and minced 6 tablespoons finely-chopped fresh flat-leaf curly parsley 3…

40 Cloves in a Roast Chicken

40 Cloves in a Roast Chicken

Ingredients 1 ea. (3–4 pounds) broiler/fryer chicken ¼ cup Country Roast Chicken Seasoning 40 cloves garlic, smashed Olive oil 1 large lemon, thinly sliced ½ bunch thyme 5 sprigs rosemary ½ bunch flat-leaf parsley Special equipment 1 reusable organic cotton…

Chicken Marsala I

Chicken Marsala I

Ingredients ¾ cup marsala wine ¼ cup water 2 tbsp chopped parsley 2 tsp rosemary 2 tbsp butter 2 cups mushrooms 1 package (about 2 cups) sugar snap peas about 3 pounds chicken cutlets Flour Procedure

Homemade Herbes de Provence

Homemade Herbes de Provence

Herbes de Provence or Provençal herbs is a mixture of the herbs traditionally used in the cooking of Provence, France. The mixture was created in the 1970s to simplify the use of these herbs; traditional cooks did not have such…

Rosemary Bread

Rosemary Bread

Ingredients 1 tbsp active dry yeast 1 cup lukewarm water (105–115°F) 1 tbsp granulated sugar 2 ½ cups unbleached all-purpose flour 1 tsp salt 1 tbsp olive oil 2 tbsp fresh rosemary, chopped 2 tbsp butter Procedure Place yeast, sugar…

Tuna and Herb Salad

Tuna and Herb Salad

Yes, canned tuna is the poster child for gross canned food, but this salad will change that. Ingredients 1 can (12 oz) water-pack albacore tuna, drained Salt to taste Freshly-ground black pepper to taste 2 tsp Dijon mustard 2 tbsp…

Spice Rubbed Grilled Chicken Breast

Spice Rubbed Grilled Chicken Breast

Ingredients 2 tbsp paprika 3 tbsp smoked paprika 1 tbsp salt 1 tbsp freshly ground black pepper 2 tsp dried rosemary 2 tbsp cayenne pepper 1 tsp freshly-ground cinnamon 3 tbsp dehydrated lemon peel 5 boneless skinless chicken breasts 1…

Roast Leg of Lamb with Gravy

Roast Leg of Lamb with Gravy

Ingredients Lamb 1 leg of lamb, sized according to the number of servings Olive oil 8 cloves garlic Fresh rosemary sprigs Fresh thyme sprigs Fresh lavender (optional) Salt 400 ml cold water 400 ml white wine Gravy 1 cup dry…

Pancetta Fusilli with Herb Shallot Cream

Pancetta Fusilli with Herb Shallot Cream

Ingredients 250 g pancetta 1 tbsp butter 1 tsp minced garlic 1 lb (12–15 ea.) shallots ½ tsp sugar, salt, pepper 1½ cups chicken stock ¼ cup heavy cream 1 cup tightly packed herbs (rosemary, sage, thyme, marjoram, parsley, basil)…

White Bean Soup with Basil, Rosemary, and Garlic Croutons

White Bean Soup with Basil, Rosemary, and Garlic Croutons

Ingredients 2 cans (2 lbs) white beans, such as cannellini, drained 2 cups low-sodium chicken broth 1 cup of your favorite marinara pasta sauce 2 large garlic cloves, minced ¼ cup packed fresh basil leaves, or 1 teaspoon dried basil…

Turkey Soup

Turkey Soup

Turkey soup works well as a meal for an ordinary day. Chicken may be used in place of turkey, but is not as nice and often costs more per pound. Ingredients Raw turkey Celery Broccoli Wide egg noodles Sage Rosemary…

Steakhouse Dinner

Steakhouse Dinner

Herb-grilled steak brushed with olive oil and butter and cooked to perfect medium rare with roast potatoes and sautéed peppers rivals even the best steakhouse. Ingredients Steak 4 ea. (24–32 ounces) strip steaks 1 ¼ tsp rosemary, finely chopped 2…