Chipotle BBQ Rub
This rub is great on pork, steak, fish, and chicken. Ingredients 1 cup paprika ¼ cup salt ½ cup chipotle powder 1 tbsp cayenne pepper ½ cup dark brown sugar ¼ cup dried rosemary ¼ cup dried thyme ½ cup…
Ingredients rosemary
Chicken Soup with Cream and Lemon
Ingredients 2 cups shredded cooked chicken 3 cups chicken broth ¼ cup freshly-squeezed lemon juice 2 tbsp lemon zest, finely grated 1 tbsp minced garlic Kosher salt, to taste Freshly ground black pepper, to taste 1 medium onion, finely diced…
Chicken Marsala II
Classic Italian-American Chicken Marsala with detailed instructions. Ingredients 3 sprigs rosemary, finely chopped 6 sprigs thyme, finely chopped All-purpose flour 2 boneless skinless chicken breasts Kosher salt Freshly-ground black pepper 2 eggs, beaten 1 tbsp olive oil 1 cup dry…
Char-Grilled Strip Steak
These steaks, seasoned with spices and herbs, will save you money that you might have used to go to a steakhouse. Ingredients 4 ea. (24–32 oz) beef strip steaks, 1 inch thick ½ tsp salt 1 tsp coarsely-ground black pepper…
Braised Shortribs
Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée. Ingredients 2 ½ pounds (1.35 kg) English cut beef shortribs Salt Freshly-ground black pepper ¼ cup bacon fat 6 cups beef broth 1 ½ cups…
Barbecue Chicken
Ingredients 2 each chicken thighs, legs, and breasts Brine 1 cup salt 1 quart water ½ cup dark brown sugar 4 cloves garlic, minced 2 tbsp finely grated lemon zest 1 quart salt-free chicken broth Sauce 1 cup tomato paste…