Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side. Ingredients 3 tbsp semolina 2½ cups lukewarm water, divided 1 cup…
Ingredients Filling 1 kg of minced meat 6–7 onions, finely chopped Salt Raisins (optional) Pine nuts (optional) Spicy paprika or chile powder (optional) Dough 0.5 kg (500 g) fine bulgur 0.5 kg coarse bulgur Water as needed 2 cups semolina…
Algerians are very fond of m’semen, a flatbread made from basic ingredients like flour, semolina, butter, and water. The dough can be sticky to the touch while folding, so oiling the hands is necessary. Some people also fill the pancakes…
Baghrir are a variety of small, spongy pancake or flatbread popular in North Africa, including Algeria. They are made of semolina and/or all-purpose flour, and they are characteristically laced with tiny holes that soak up whatever sauce they are served…
Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients. Ingredients 1 liter of milk 1 pinch of salt Grated lemon zest 1 pinch ground cinnamon 125 g (¼ liter) of soft…
Ingredients Cooked mashed white or kidney beans Semolina flour Breading mix Salt Pepper Cumin (optional) Oregano (optional) Savory (optional) Procedure Combine about equal volumes of the mashed beans and semolina. Mix in just enough water to get a moldable dough.…
Pasta marinata (Italian for “marinaded dough”) is a batter used when frying food. It is good for battering meat, fish, vegetables, or sweets which are to be fried in the Italian manner. The recipe is sourced from The Cook’s Decameron:…
Kesari or kesari baath is a sweet dessert dish that is traditionally prepared in South India for special occasions. It is most often prepared with semolina, but this may be substituted with ‘beaten rice’ (aval) or regular rice. Ingredients 4…
Marillenknödel are a typical Austrian dish, consisting of sweet apricot-filled dumplings. They represent social, cultural, historical and geographical aspects of Austria. The term Marillenknödel is linguistically interesting as the term Marille is only used in Austria, while all other German-speaking…
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 1 qt stock 3 oz semolina Parmesan, grated Procedure Bring the stock…
Semo, also called semolina fufu, is a Nigerian swallow eaten with various soups, such as egusi soup, okro soup, efọ̀ riro, and Nigerian èfirin soup. It is nutritious and starchy. Ingredients Water Semolina flour Procedure Boil water in a pot.…
A rice-oat-semolina burger is a vegan version of a hamburger, with a patty made from rice, oats, semolina, and onions. Ingredients Rice Oat flakes Semolina Onions Chopped paprika (optional) Maize (optional) Mushrooms (optional) Leek (optional) Soy sauce (optional) Spices: salt,…