Dashi is a traditional Japanese broth that forms the foundation of many Japanese dishes. It is made by extracting umami compounds from ingredients such as kelp (kombu), bonito flakes (katsuobushi), and dried sardines (niboshi). Dashi adds depth and subtle flavor…
Shark fin soup, or shark fin stew, is a fish soup believed to have originated from China. On the Chinese seas during the 1800s, pirates under the control of Ch’ing Yih Szaou used to make shark fin soup that took…
Bah kut teh (literally, “spare rib tea”) is a Hokkien specialty. It is an exotic herbal soup spiced with plenty of aromatic spices including star anise, cinnamon, cloves and lots of garlic. It is often served with Chinese doughnuts and…
Ingredients ½ cup sliced carrots 3 scallions, thinly sliced ¼ cup shiitake mushrooms, sliced (can substitute slightly crushed oyster mushrooms) 2 cups cooked adzuki beans, drained 1 cup washed quinoa 1 tablespoon olive oil 2 cups vegetable broth Salt Pepper…
These pan-fried Shanghai noodles are perfect on those nights when all you want is a big bowl of savory noodles. Plus, they’re 100% vegan and require only 6 ingredients and 20 minutes to make. Originally posted to Foodista by user…
This recipe is originally by Chef Taylor Piercefield. Ingredients ½ pound (2 sticks) butter, divided 1 cup flour, divided 12 cups beef stock 6 tablespoons extra-virgin olive oil 4 cups sliced portobello mushrooms 4 cups sliced shiitakes 4 cups button…
Ingredients Rice 5½ tbsp canola oil 5 cloves garlic, minced 1 big onion, sliced 2 green chiles, sliced 4 chicken fillet, minced 150 g prawn, skin removed ½ can button mushrooms ½ pack enoki mushrooms ½ pack shiitake mushrooms, washed…