Ingredients sorghum

Tuwon Dawa (Nigerian Sorghum Swallow)

Tuwon Dawa (Nigerian Sorghum Swallow)

Tuwon dawa is a traditional Nigerian swallow dish made from sorghum flour. Common in the northern regions of Nigeria, it has a distinctive brown color and is rich in nutrients. It pairs especially well with draw soups like miyan kuka…

Nigerian Pito

Nigerian Pito

Pito is a local drink common in Nigeria. In Lagos specifically, pito is majorly hawked in the street in an earthen pot or drum to keep it chilled. Ingredients Dried guinea corn (sorghum) Sugar (optional) Procedure Grind guinea corn into…