Ingredients teff flour

Injera (Ethiopian Teff Flatbread)

Injera (Ethiopian Teff Flatbread)

Injera is a flatbread eaten in Ethiopia and Eritrea. It is made with teff flour. Teff is a tiny round grain that is grown in the highlands of Eritrea and highlands of Ethiopia. While teff is very nutritious, pure teff…

Yetsom Beyaynetu (Ethiopian Vegan Platter)

Yetsom Beyaynetu (Ethiopian Vegan Platter)

Yetsom beyaynetu is a traditional Ethiopian vegan platter that consists of a variety of flavorful vegetable and lentil dishes served with injera, the traditional Ethiopian flatbread. This colorful and nutritious platter is a staple during fasting periods and is enjoyed…