Mapo Tofu

Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish. Ingredients 1 onion, sliced 1 small piece of ginger,…

Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish. Ingredients 1 onion, sliced 1 small piece of ginger,…

Carrot paprika spread is a spread consisting of tofu and oat flakes. Ingredients 250g oat flakes (or raw spelt flour) 250g tofu 1 (or more) carrot(s) 1 (or more) paprika(s) (may substitute with red bell peppers, sweet peppers) 1 (or…

A recipe for a vegan mayonnaise substitute using tofu and olive oil. Ingredients 6 oz tofu (silky or soft preferred) 3 tablespoons olive oil Procedure Drain the tofu and blend in a food processor/blender until smooth. Add the oil slowly…

Mousse au chocolat (French for “chocolate foam”) is a sweet food, normally served as dessert. This is an eggless and creamless interpretation of that classic which uses tofu to add body. Because of this, it is not nearly as fluffy…

This miso soup is a close approximation of what you get in most cheap western Japanese restaurants. All ingredients are to taste; the primary thing is the ratio of miso to dashi. Ingredients 250 ml (1 cup) dashi 5 pieces…

Ingredients 1 quart vegetable broth ½ cup carrots, in tiny cubes (the size of small peas) ½ cup diced zucchini ½ cup diced yellow crooked-neck squash ½ cup baby corn, ¼-inch pieces (or ¼ cup frozen corn—see notes) ½ cup…

Agedashi tofu (or agedashi dofu) 揚げ出し豆腐 is a simple Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It’s then served…

Ingredients 400 g firm tofu 3 tsp crispy chilli in oil 6 tbsp vegetable oil 6 tbsp soy sauce 2 red onions 2 red bell peppers 4 garlic cloves, minced or crushed 2 tsp ground coriander 2 tsp ground cumin…

Ingredients Olive or vegetable oil (or veggie butter) ⅓ block soft tofu, drained for 15 minutes ½ small onion, diced 1 clove garlic, minced 1 sun-dried tomato, diced 1 small handful fresh flat-leaf spinach 2 dashes red pepper flakes 2…

Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license. Ingredients 2 cups cooked millet 1 cup walnuts, lightly toasted and finely chopped 5 tbsp extra-virgin olive oil, divided 4 ears of corn,…

Ingredient 4 ounces tofu, washed, drained well, and broken up 1 ounce sharp cheddar cheese, grated 1 ounce finely-diced onion ½ cup finely-chopped celery ½ green pepper, finely chopped Salt to taste Pepper to taste 1 medium carrot, grated 1…

Ingredients 6–8 whole cardamom pods 2 tsp whole coriander seeds ½ tsp whole cumin seeds 1 bay leaf 4 tbsp oil 1–2 garlic cloves, minced 1–2 large onion, chopped coarsely 1 extra-firm or firm tofu block, cut into ¾-inch cubes…