Sarmale is a small handful of ground up meat (usually pork) mixed with rice and rolled up in pickled cabbage leaves or grape leaves and then boiled. The meat is seasoned to taste of course, including garlic, salt, pepper, etc.…
Ingredients 6 large English muffins, split and buttered Grated Parmesan cheese 1½ cups (6 ounces) shredded cheddar cheese 6 frankfurters 1 can (10.5 ounces) pizza sauce 1 cup (4 ounces) shredded mozzarella cheese Equipment Oven Broiler Procedure Preheat oven to…
This soup is comfort food at its best. You know, get all cozy in the sofa, turn on your favorite flick, that kind of thing. Ingredients 1 cup tomato paste ¾ cup heavy cream 18 oz tomato juice ½ cup…
Ingredient 4 ounces tofu, washed, drained well, and broken up 1 ounce sharp cheddar cheese, grated 1 ounce finely-diced onion ½ cup finely-chopped celery ½ green pepper, finely chopped Salt to taste Pepper to taste 1 medium carrot, grated 1…
This recipe was found at Restaurant la Cascade[1] in the Languedoc region of France. Ingredients 2 Tbsp olive oil 150 g peeled and chopped onion 3 tsp finely grated fresh ginger root, divided 1 large carrot, peeled and chopped 1…
Mexican tomato soup is a very simple dish that can be made hot if wanted. It is very nutritious for a soup too. Ingredients About ½ litre tomato sauce, tomato purée, or similar 2 large onions or equivalent 2 red…
This pot roast recipe is even better than your mom made. Ingredients 1 ea. (2 ½ pounds / 1.1 kg) bottom round roast ½ cup beef broth 6–8 cloves garlic, smashed and minced Kosher salt Freshly-ground black pepper ½ cup…
Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits. Ingredients 2 lb (900 g) beef ½ cup flour ¼ cup oil 1 bay leaf 1 tsp (5 ml)…