Sarmale is a small handful of ground up meat (usually pork) mixed with rice and rolled up in pickled cabbage leaves or grape leaves and then boiled. The meat is seasoned to taste of course, including garlic, salt, pepper, etc.…
This is a traditional Romanian dish, generally served during all festive and special occasions. It consists of a combination of finely chopped beef and root vegetables, folded in mayonnaise and finished with pickled vegetable garnishes. The name suggests a French…
Ingredients Eggplant Oil 1 medium onion, chopped Salt Equipment Pan Fork Knife Chopping board Bowl Procedure Rub the eggplant with vegetable oil, and prick the skin all over with a fork to make steam vents. Place eggplant in a pan,…
Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them. Ingredients Minced pork meat (or beef/beef-pork combination) Minced…