Ingredients tomato

Southwestern Black Beans and Rice

Southwestern Black Beans and Rice

Ingredients 2 cups cooked rice 15 ounce can black beans, drained 10 ounce can tomatoes and green chiles ½ tsp cumin Procedure In medium saucepan, combine beans, tomatoes and green chiles mix, and cumin. Heat through. Serve over hot rice.…

Nam Phrik Ong (Thai Pork and Tomato Dip)

Nam Phrik Ong (Thai Pork and Tomato Dip)

Nam phrik ong, or Thai pork and tomato dip (Thai: น้ำพริกอ่อง), is a traditional Northern Thai food of pork, tomatoes, and chilli. It is much like a Thai version of a bolognese sauce, and the name comes from combining nam…

Masyaura Curry

Ingredients 1 cup oil, divided 1 ½ cups masyaura 1 pinch cumin seeds ½ tsp fenugreek seeds 1–2 serrano pepper or other green chiles, finely chopped Salt to taste ½ tsp turmeric powder 3 medium-sized tomatoes, finely chopped ½ tbsp…

Marinara Sauce

Marinara Sauce

Marinara (mariner’s) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations. Some of these include the addition of capers, olives and spices. There are at least…

Bruschetta

Bruschetta

This article describes general preparation procedures for the popular Italian appetizer (or antipasto) Bruschetta (plural bruschette), slices of toasted or grilled bread rubbed with garlic, drizzled with olive oil, and seasoned with salt and pepper. This basic preparation is frequently…

Uppittu (Indian Semolina Porridge)

Uppittu (Indian Semolina Porridge)

Upma or uppittu as it is referred to in Karnataka is a wholesome Indian dish made of rava (cream of wheat). There are many ways it is prepared but typically includes a healthy amount of vegetables added during preparation. The…

Homemade Ketchup

Homemade Ketchup

Ingredients 8 quarts (950 ml) ripe tomatoes ½ cup (120 g) white granulated sugar 2 tablespoons dry mustard 1 tablespoon ground allspice 2 cups cider vinegar 3 tablespoons salt 1 tablespoon black pepper 1 teaspoon ground cloves Procedure Scald tomatoes,…

Barbecue Sauce (Kansas City-style)

Barbecue Sauce (Kansas City-style)

Barbecue Sauce is a tomato or ketchup based sauce used on meats. Kansas City-style barbecue sauce is the most common version used in the United States. It is tomato- or ketchup- based with sweet, sour and smoky elements. Barbecue sauce…

Vegetable Salad

Vegetable Salad

Ingredients Salad 300 g bean sprouts, washed in hot water 6 sheets lettuce, washed and cut into 6 pieces 1 big onion, cut into rings 3 tomato, diced into 1 cm pieces 250 g cabbage, diced 6 cucumber, peeled and…

Stuffed Courgette

Stuffed Courgette

Ingredients 2 large courgettes (zucchini) 1 large onion Garlic Olive oil 1 large green bell pepper 2 large tomatoes Herbs 4 oz cooked brown rice Mustard Seasoning Cheddar cheese Preparation Slice courgettes in half lengthways, and scoop or cut out…

Maple Barbecue Sauce

Maple Barbecue Sauce

This maple barbecue sauce is great with chicken, but it contains sugar in this sauce, so put it on things 10–15 minutes before you take them off the heat. Ingredients 2 quarts ketchup 1 ½ cups maple syrup (preferably a…

Fresh Tomato Galette

Fresh Tomato Galette

Originally posted to Foodista by Ala Lemon. Foodista recipes are released under a CC-BY license. Ingredients 1 sheet puff pastry 5 tomatoes 1 tsp thyme 1 tsp mustard powder 3 tbsp panko or fine dry breadcrumbs 3 tbsp freshly-grated Parmesan…