Ingredients 1 pound ground beef, crumbled 1 medium onion, chopped 2 tablespoons Italian Seasoning 1 pound pasta, such as rigatoni or penne, cooked al dente 32 ounce jar or can of your favorite spaghetti sauce Cooking spray 2 cups shredded…
Ingredients ¼ cup tomato sauce Salt, pepper, and other seasonings to taste (see tips below) Cooking spray 2 eggs 2 tablespoons chopped green bell peppers 2 tablespoons chopped mushrooms ¼ cup shredded mozzarella cheese Procedure Mix spices and tomato sauce…
Ingredients 6 ounces orzo, cooked and well drained ½ cup Italian dressing 4 ounces shredded mozzarella cheese 4 ounces sliced pepperoni 2 diced tomatoes Procedure Combine all of the ingredients in a large bowl and toss well to combine. Serve…
This is a delicious and quick recipe for a sunny day, or to bring back a little memory of summer. It’s served warm so may not suit a winter evening! The combination of flavours (milky mozzarella, eggy pasta, sweet tomato…
This recipe, originally contributed by Rich Osborne, is a delicious and quick dish for a sunny day, or to bring back a little memory of summer. The combination of flavours (egg pasta, milky mozzarella, sweet tomato and spicy basil) is…
Tomato paste is a basic ingredient used in innumerable dishes in the cuisines of many countries. It is prepared by reducing tomato purée on low heat for several hours. While commercially produced tomato paste is the usual source, it can…
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan recipes | Sauce recipes Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon substitute to add a smoky…
This ketchup recipe does not call for something you’ve never heard of, and does not call to simmer for 3 hours like some other recipes do! Ingredients 24 oz tomato paste 1 tbsp salt ¼ cup malt vinegar 2 tbsp…
The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain’s Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin…
Ingredients 6 tbsp olive oil 1 tbsp sweet paprika 6 cloves garlic, minced 1 large sweet red pepper, diced 1 chile pepper (red or green), chopped 6 ripe tomatoes diced Ground black pepper Salt to taste 6 eggs Procedure On…
Chicken cacciatore is a classic Italian chicken dish. It is reddish, and the tomato adds a distinct flavor. Ingredients 1 ½ cups (360 ml), chopped onion 3 lbs (1350 g), chicken parts with skin removed 14 oz (400 g) can…
This is the classic expensive restaurant edition. You only live once. Ingredients ½ stick unsalted sweet cream butter 1 tbsp vegetable or olive oil 2 medium cloves garlic, crushed and chopped fine ⅓ cup (80 g) diced red onion ½…