Rasgulla is a milk-based Bengali sweet, popular in West Bengal, India. Ingredients Chenna ½ tsp citric acid ½ cup water 1 liter milk Sugar Syrup 5 cups sugar ½ cups milk 3 cups water Assembly 3 tsp plain wheat flour…
Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side. Ingredients 3 tbsp semolina 2½ cups lukewarm water, divided 1 cup…
Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast) and traditionally eaten hot during the Sabbath morning meal, after being left to bake all throughout the night within a sealed pot in an oven.…
Ingredients 3 lbs frozen chopped broccoli, thawed ½ cup margarine ½ cup flour 1 tablespoon parve chicken soup powder 1 cup water 1 cup mayonnaise 2 tablespoons onion soup mix 6 eggs ½ teaspoon pepper 4 teaspoons pine nuts Procedure…
Ingredients 1 lb filet of pike 1 lb filet of carp ½ lb eel 1 lb filet of perch 6 crayfish 2 shallots, finely minced Salt Heads and tails of the above fish to make a broth 1 cup Riesling…
Ale, Mustard and Winter Vegetable Pie is a vegan pie. It is typically enjoyed in autumn and winter. Ingredients Topping 1 potato, chopped ½ parsnip, chopped ½ small turnip or rutabaga, chopped 1 tablespoon soy margarine Filling 1 tablespoon olive…
Ma’amoul are pastries filled with dates or nuts, and they are popular throughout the Arab world. They can be made in special ma’amoul moulds, and there are three shapes of mould. The flattish circular shape is used for date ma’amoul;…
Originally, Buchteln (singular: Buchtel) were a Bohemian sweet dish. However, in the course of time they have become part of the traditional Austrian Cuisine. This dough is yeast-based. In order to get nice, fluffy dough, the right combination of flour,…
Many French regions claim coq au vin, or chicken stew, as their own, but legend has it that the recipe originated with Caesar’s chef. Different variants exist throughout the world. Note that you can also use capon. Ingredients 1.5 kg…
Ingredients Frosting 100 g icing sugar 50 g cream cheese or creamy cottage cheese 25 g margarine or butter 2.5 ml vanilla essence Cake 225 g flour 225 g grated carrot 150 g margarine or butter 250 g brown sugar…
Biscuits are a traditional bread from the American South and a staple of soul food. This recipe is in the Yankee style, which is to say, it contains an egg and the end result is less dependent on your pastry…
Cottage pie, or shepherd’s pie, is a meat pie with a mashed potato top. It is traditionally made with leftover roast meat, but today it is more often made with fresh minced meat. Ingredients 30 g (1 oz) lard (optional)…