Ingredients Procedure Lightly grease an oven tray. Combine dried yeast, sugar and warm water. Stir together and leave covered to stand for 5 minutes (or until frothy). Mix together the bakers flour, bread improver and salt in a large bowl.…
Cardamom bread is a sweet yeast bread of Scandinavian origin that is good served at breakfast, with coffee, or as a light dessert. Ingredients Procedure In a large mixing bowl, mix flour, salt and orange peel; whisk gently to distribute…
This heavier bread is slightly sweet and is delicious for sandwiches, toast, etc. It is best hot out of the oven. Ingredients Procedure Combine the boiling water and the bulgur, and let stand for 15 minutes. In a separate bowl,…
Beer Bread is a bread flavored with beer. Baking powder is the primary leavening agent. Ingredients Procedure Preheat oven to 350°F (175°C). Grease a 9×5×3-inch loaf pan Mix flour, salt, and baking powder together well. Combine beer and honey, then…
Ingredients Procedure In a mixing bowl, mix warm water, salt, oil, and honey. Start off with extra-warm water so that it is still at the proper temperature for yeast. With the honey and salt fully dissolved, stir in the yeast…
An alternative version of this recipe can be found here. Ingredients Procedure Preheat oven to 350°F (~175°C) Grease 9×5-inch (23×13 cm) loaf pan (optionally mix some sugar with a little cinnamon and spread over buttered surface of pan). Beat eggs.…
Baking powder biscuits are a type of quick bread sometimes served with lunch or dinner, especially for an informal or casual meal. Sometimes biscuits are served with gravy. Often biscuits are served with breakfast. Eaters typically apply butter, honey, jam,…
Penia is a sweet bread of Italian origin traditionally made at Easter time. Ingredients Procedure Dissolve the yeast cakes in the warm water and set aside. Beat eggs until fluffy. Add sugar and beat. Add melted butter and beat, then…
Modak is a deep fried Indian sweet that is almost exclusively prepared during the Ganesha Festival around August, when it is often given as an offering to Lord Ganesha, the elephant-headed Remover of Obstacles. Modak is reportedly his favorite sweet.…
Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas. In some regional varieties parsley is added too.…
Hard tack is a cracker/biscuit flat-bread used during long sea voyages and military campaigns before the introduction of canning as a primary food-source. Mostly inedible for dry and hard preservation, it was usually dunked in water, brine, coffee, or other…
Ingredients about 1 pound (450 g) stewing beef, cut in bite-sized pieces about ¼ cup (30 g) flour Salt, to taste Pepper, to taste 1 teaspoon butter or margarine 3–4 large onions, sliced in rings 5 whole cloves 2 bay…