Banana Nut Muffins
A recipe for banana nut muffins, based on one from the Joy of Cooking, but slightly modified. Ingredients 2 eggs 1 tbsp honey, molasses, or sugar 1 cup milk (or soy milk) ¼ cup vegetable oil 2–3 bananas, mashed ⅔…
Ingredients whole-wheat flour
Whole Wheat Bread
Ingredients Procedure Dissolve 1 tablespoon brown sugar in warm water in a small bowl. Add yeast and let stand until sponge Place remaining ½ cup brown sugar, 4 cups flour, and salt in large mixing bowl, then briefly mix. Mix…
Whole Wheat Bread (Vegan)
Ingredients 1 cup warm water (105–115°F) 2 tbsp (2 packages) of active dry yeast 1 pinch unrefined sugar 1 cup soy milk ⅓ cup (packed) unrefined sugar 3 tbsp vegan butter or margarine 1 tbsp salt 1½ cup walnuts (optional)…
Taboon Bread
Taboon bread, also spelled tabun bread, is one of the various baked flatbreads found primarily in the areas surrounding the Palestinian village of Al-Jabal. It is traditionally baked in a clay oven called a taboon oven, the bottom of which…
Scottish Wheat Bannock Bread
A recipe from Nova Scotia that is called both Scottish bannock and Irish soda bread. Ingredients 4 cups (950 ml) whole wheat flour ½ cup (120 ml) white granulated sugar 2 tsp baking soda 1 tsp salt 1½ cups (360…
Quick Oat Bread
Ingredients Procedure Preheat oven to 375°F. Butter a 9×5-inch loaf pan; set aside. In a large mixing bowl, combine white whole wheat flour, all-purpose flour, baking powder, salt and baking soda; set aside. In a medium bowl, combine oats, yogurt,…
Puri (Indian Fried Flatbread)
Puri, also spelled poori is a fried Indian bread. Ingredients 2 oz (60 g) whole-wheat flour 2 oz (60 g) plain white flour 2 oz fine semolina ¼ tsp salt 1 tbsp vegetable oil for the dough About 500 ml…
No-Knead Oatmeal Bread
Ingredients Procedure Batter Butter two 8-inch Dutch ovens Combine boiling water, oats, shortening, and molasses. Add salt, cool to lukewarm. Add yeast and mix well. Blend in eggs. Gradually add flour, mixing until dough is well blended. Place dough in…
Chocolate Chip Rolls
This is a recipe grown out of an experiment on a traditional biscuit recipe; they’re not extremely sweet, but fall closer to dessert than just rolls or biscuits. Ingredients Procedure Preheat oven to 425°F (210°C) Mix dry ingredients together. Mix…
Cheddar and Broccoli Bread Roll
Ingredients Procedure Cook broccoli according to package directions. Drain. Preheat oven to 375°F (190°C). Have an ungreased baking sheet ready. In a large bowl, combine both types of flour, baking powder, garlic powder, and salt. Mix well. Add the margarine.…
Raisin Oatmeal Muffins
These muffins make a good breakfast for a family. They go well with milk. Ingredients 1 cup (240 g) whole wheat flour 1 cup (240 g) rolled oats (traditional slow type) ⅓ cup (80 g) white granulated sugar 2 teaspoons…
Rhubarb Crumble I
Rhubarb crumble is a traditional British dessert. Served traditionally with custard (though you can of course serve with cream or ice cream) it is a hearty, filling, and warm feast, best served after a light meal. This version has a…