Yorkshire pudding is a dish popular across the UK but originating in the county of Yorkshire in England. It’s traditionally eaten with beef or lamb with vegetables. Ingredients 1 cup (240 g) unbleached white flour 1 cup (240 g) whole…
Ingredients 1 cup warm water 1 tablespoon active dry yeast 4 tablespoons white granulated sugar 1 cup yellow cornmeal ½ cup white flour ½ cup whole wheat flour 1 teaspoon salt Additional water, as necessary Procedure Mix water, yeast, and…
Ingredients 1¼ cups whole wheat flour 1 cup wheat germ 2 tablespoons white granulated sugar 1 tablespoon baking powder 1 tablespoon nutmeg 1 teaspoon salt 2 cups milk ½ cup vegetable oil 2 eggs Procedure Heat waffle iron according to…
These whole-wheat pancakes make a good breakfast for a family. They go well with real maple syrup. They are healthy as well (providing you don’t overdo the syrup) since whole wheat flour contributes to your fiber intake. Ingredients 1 cup…
Ingredients 2 cups whole wheat flour ½ teaspoon baking powder 2 tablespoons brown sugar or jaggery 1 teaspoon cinnamon powder 2 cups soy milk 4 tablespoons oil Procedure Mix together flour, baking powder, and sugar. Mix soy milk into the…
1-2 chocolate cake is a simple, fairly easy chocolate cake recipe. Ingredients ⅓ cup (80 ml) vegetable oil 2 ounces (55 g) unsweetened chocolate 1 cup granulated sugar (or ½ cup) 1 egg 1¼ cups (300 g) whole wheat flour…
Ingredients Procedure Preheat oven to 450 °F. Have an ungreased baking sheet ready. In a large bowl, combine both flours, baking powder, salt, and spices. Mix well. Add margarine, and mix with a fork or pastry blender until mixture resembles…
Muffins are one of many traditional breakfast quickbreads; unlike biscuits, muffins usually contain some form of fruit or other garnish. These muffins are especially healthy because they are made with whole wheat flour and oats. See the notes at the…